SUNNY'S NUNYA BUSINESS FRUITY CLAFOUTIS
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F (or preheat a grill to 425 degrees F). Melt the butter in a cast-iron pan, tilting the pan to coat the sides.
- In a large bowl, mix the pancake batter (according to the package instructions, with the amount of water listed), yogurt and extract. Rest for 10 minutes, then pour the batter into the prepared pan. Add the raspberries and chocolate chips.
- Place the pan in the oven on the center rack or on the grill over indirect heat. Cook until the batter fluffs up and the center is slightly set, 20 to 25 minutes.
- Top with the almonds and a dusting of powdered sugar. Serve warm with a scoop of ice cream.
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Sahib Jee
[email protected]I can't wait to try this recipe! It looks so good.
Nondumiso Felicity
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zahidhasan Shipon
[email protected]I'm not a big fan of clafoutis, but this recipe changed my mind. It was so delicious!
Khawaja Waqas
[email protected]This clafoutis is so light and airy! It's perfect for a summer dessert.
Lizzy gartz
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use whatever fruit I have on hand.
Carrie lynn Grajera
[email protected]The clafoutis was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Luciano Peralta
[email protected]This was my first time making clafoutis, and it turned out great! I followed the recipe exactly and it was easy to do.
Paula Marr
[email protected]I made this clafoutis for a brunch party and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation.
Owais Nawab
[email protected]The clafoutis turned out beautifully! It was light and fluffy, with a tender crumb. The fruit was perfectly cooked, and the custard was creamy and flavorful.
Nita Gerwell
[email protected]This clafoutis was a delightful treat! The combination of the sweet cherries and the creamy custard was perfect. I especially loved the hint of almond extract in the batter.