Provided by Sunny Anderson
Categories dessert
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
- Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julia Muller
muller.j36@gmail.comThis pie is on my list of must-try recipes!
Lily Happel
l_happel@gmail.comI'm not a big fan of cranberries, but this pie looks so good that I might have to give it a try.
Emmanuel Joshua
j-emmanuel@yahoo.comThis pie looks amazing! I'm definitely going to make it for my next party.
Shannon Stephens
s-s@hotmail.comI can't wait to try this pie! It looks so delicious.
Rebecca Littleton
r.l76@yahoo.comThis recipe is a keeper! I'll definitely be making this pie again and again.
Mohini Aktar
m4@yahoo.comI'm not sure what went wrong, but my pie didn't turn out right. The crust was too soggy and the filling was too runny.
Peris Karingithi
k.peris@gmail.comI had some trouble finding fresh cranberries, so I used frozen cranberries instead. The pie still turned out great!
jowel788888888888 jowel788888888888
jowel788888888888-jowel78888888888855@gmail.comThis pie was a little too sweet for my taste, but it was still good.
Haider Jaleel
hjaleel13@yahoo.comThis pie is beautiful and delicious. It's perfect for any occasion.
Md Saimun Ahemd
m.a16@gmail.comI'm not usually a fan of cranberry pie, but this one changed my mind. It's so good!
tracy kleist
kleist57@gmail.comThis is my new favorite pie! It's so light and fluffy, and the cranberry flavor is amazing.
Mahi Ggg
mahiggg@yahoo.comThis pie was so easy to make and it turned out perfect! I love that it doesn't require any baking.
ISL ISL
isl94@gmail.comI made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even got asked for the recipe. The only change I made was to use a graham cracker crust instead of a pastry crust.
Asha Mohammed
masha54@aol.comThis cranberry fluff pie was a hit at my holiday party! The combination of tart cranberries and sweet whipped cream was perfect, and the crust was flaky and delicious. I will definitely be making this pie again!