Provided by Sunny Anderson
Categories appetizer
Time 1h33m
Yield 6 to 8 appetizer portions
Number Of Ingredients 19
Steps:
- Separate the chicken wings into drummettes and wings, discarding the wing tip joint. Place chicken wings and drummettes into a large, zip-top plastic bag or large brown paper bag. In a small bowl, combine the flour, salt, pepper, and cayenne. Add the seasoned flour to the plastic bag and toss to coat well.
- Pour the chicken pieces and excess flour onto a baking sheet and spread evenly. Allow the chicken to sit on the floured baking sheet to dry out for about 1 hour.
- Preheat fryer or a large stockpot filled halfway with vegetable oil to 350 degrees F.
- Add chicken to hot oil and fry until cooked through and crispy, about 10 to 13 minutes.
- Place the wings in a large bowl and drizzle with half of Sunny's Sauce. Toss to coat well. Serve hot with the remaining Sunny's Sauce and Blue Cheese Dipping Sauce.
- Combine all ingredients in a large bowl and set aside until ready to use.
- Combine all ingredients in a small bowl and stir to combine. Serve immediately or store, covered and refrigerated, for up to 1 week before serving.
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Turay Kadiatu
[email protected]These wings are the perfect party food. They're always a hit with my friends and family.
Rylee Stevens
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make these wings and they'll turn out great.
Sujonraj Abir
[email protected]These wings are amazing! The sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
John Riley
[email protected]I've tried many hot chicken wing recipes, but this one is by far the best. The sauce is perfect, and the chicken is always cooked perfectly.
hypocrisy _Fi
[email protected]These wings are the best! I love the crispy skin and the flavorful sauce. I always make a double batch because they disappear so quickly.
Isata Mansaray
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is amazing. These wings are always a hit with my family and friends.
Walter Balram
[email protected]These wings are the perfect game day snack! They're easy to make and they're always a crowd-pleaser.
Bjorn Tore Arenas Gjerstad
[email protected]I'm not a big fan of chicken wings, but I tried this recipe and I was really impressed. The wings were crispy and the sauce was amazing. I'll definitely be making these again.
Ntombikayise Queen Shabalala
[email protected]These wings are so easy to make and they're always so delicious. I love that I can adjust the spice level to my liking.
Kalid Meee
[email protected]I've made these wings several times and they're always a hit! They're the perfect party food, everyone loves them.
Foysal Afrad
[email protected]I'm so glad I found this recipe! I've been looking for a good hot chicken wing recipe for a long time. These wings are perfect, they're crispy, juicy, and have the perfect amount of heat.
Brooke Burns B
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them, even the people who don't usually like spicy food. The sauce is amazing and the chicken was cooked perfectly.
Abdul Ajanah
[email protected]These wings are the best I've ever had! I followed the recipe exactly and they turned out perfectly. The sauce is so addictive, I couldn't stop eating them.
mya Hayes
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The sauce had just the right amount of heat, and the chicken was cooked perfectly.
Lal Aryal
[email protected]I love this recipe! The chicken is always so crispy and the sauce is so flavorful. I've made it several times and it's always a hit with my friends and family.
Aubrey Peters
[email protected]These wings were amazing! The sauce was the perfect balance of sweet and spicy, and the chicken was cooked to perfection. I'll definitely be making these again.