SUNNY'S HONEY BBQ OVEN SHORT RIBS
Provided by Sunny Anderson
Time 5h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 300 degrees F.
- In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
- Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
- Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.
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Charlotte Beydler
[email protected]Meh
Mayah Galvin
[email protected]Not bad
Aminur Ahmed
[email protected]So good!
Vajn Johnston
[email protected]These ribs were amazing!
Mahdi
[email protected]These ribs were just okay. The meat was a little dry and the BBQ glaze was too sweet for my taste. I wouldn't make these again
Ampadu Samuel
[email protected]These ribs were really good. The meat was a little fatty, but the BBQ glaze was amazing. I would definitely make these again, but I would use less fattier meat next time
Md Jonaid kobir
[email protected]These ribs were amazing! The meat was fall-off-the-也得ne tener and the BBQ glaze was perfect. I will definitely be making these again soon!
Demetrious Brooks
[email protected]Meh
Saidu Mohammed
[email protected]Not bad
Angel Velez
[email protected]So good!
Shaharul Alam
[email protected]These ribs were amazing!
Yashfa Jutt
[email protected]These ribs were just okay. The meat was a little dry and the BBQ glaze was too sweet for my taste. I wouldn't make these again
Ella Caramay
[email protected]These ribs were really good. The meat was a little fatty, but the BBQ glaze was amazing. I would definitely make these again, but I would use less fattier meat next time
Shiplu mojumder
[email protected]I followed the recipe exactly and the ribs turned out great! The only thing I did different was to cook them for a little longer than the recipe called for, just to be sure they were fall-off-the-也得ne tener. So good!
Abutalash Talash
[email protected]These ribs were amazing! The meat was fall-off-the-iendoone tener and the BBQ glaze was perfect. I will definitely be making these again soon!