SUNNY'S GRILLED STEAK SUPREME
Provided by Sunny Anderson
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the steak: Prepare a grill for medium-high heat.
- Season the steak generously on all sides with salt, pepper and either olive oil or canola oil. Add the steak to the grill and cook until it releases from the grill, about 5 minutes. Flip and cook until desired doneness, another 3 to 4 minutes for 120 to 125 degrees F. Remove to a plate, sprinkle evenly with the Parmesan and cover loosely with aluminum foil. Rest for 10 minutes before slicing.
- For the topping: In a large pan on medium heat, add 2 tablespoons olive oil and the bacon. Cook, stirring, until the bacon is crisp, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Add the mushrooms to the pan and cook until wilted and tender, 3 to 5 minutes. Season the mushrooms with salt and pepper, remove with a slotted spoon to a large bowl and add the reserved bacon to the bowl. If more oil is needed in the pan, add a tablespoon, then add the onions. Cook, without stirring, until the onions begin to char. Stir the onions and continue to cook until tender, 5 to 8 minutes. Remove to the bowl. Add a little oil to the pan, then add the bell peppers and Italian seasoning and stir to combine. Cook until slightly tender, 3 to 5 minutes, then remove to the bowl. Add the tomatoes and red chile flakes to the pan and cook until the tomatoes begin to burst, 5 to 8 minutes. Transfer to the bowl as well. Toss the mixture together with the basil and serve on top of the sliced steak.
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Katie Legge
[email protected]I'm allergic to garlic. Can I substitute something else in the marinade?
Bipin Mizar
[email protected]The marinade for this recipe is amazing! I could drink it straight.
Abigail Hancock
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what I did wrong.
Chidinma Mirian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly tender and flavorful.
Angelica Lester
[email protected]I've tried many grilled steak recipes, but this one is by far the best. The steak is always juicy and flavorful.
Rukhsar Mobile
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the steak and asked for the recipe.
MD: Rifat Hassan
[email protected]5 stars! This steak was amazing. My family loved it and I will definitely be making it again.
Angel Mcv
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making it again.
Halima youssouf
[email protected]I'm not usually a steak person, but this recipe changed my mind. The steak was so tender and flavorful, I couldn't get enough of it.
Karen Kyarimpa
[email protected]This steak recipe is a keeper! The marinade is flavorful and tenderizes the steak perfectly. The grilling instructions are spot-on, resulting in a juicy and perfectly cooked steak.