SUNNY'S GRILLED LAMB CHOPS WITH A "NO COOK" ORANGE CHUTNEY
Steps:
- For the chops: In a bowl, mix together the chili powder, salt, pepper, hot sauce and orange zest. Rub the mixture on all sides of the lamb chops. Place on a plate or baking sheet in a single layer and drizzle with some of the olive oil. Flip the chops and drizzle some on the other side. Rest at room temperature for 2 hours.
- Heat a grill to medium high. Place the chops over direct heat and grill just 1 to 2 minutes on one side. Flip, grilling just 1 to 2 minutes on the other side. Remove to a clean baking sheet and cover with aluminum foil.
- For the chutney: Place the orange sections in a large bowl. Squeeze the juice from the remaining membranes and flesh into a separate medium bowl. Add the marmalade, parsley, Worcestershire, hot sauce and scallion to the juice. Taste and season the sauce with a pinch of salt and a few grinds of black pepper. Pour over the orange sections in the large bowl and gently toss to coat. Serve over the rested lamb chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keelynn Elkins
[email protected]I made this recipe for my family and they loved it. The lamb chops were tender and juicy, and the orange chutney was the perfect addition.
Baba ki Jan
[email protected]This was my first time grilling lamb chops and they turned out perfectly. Thanks for the recipe!
Casey Wilder
[email protected]I'm definitely going to make this recipe again. It's a great way to impress guests.
Delowar Sayeed
[email protected]This recipe is a great way to use up leftover lamb chops.
hellen chege
[email protected]I didn't have any oranges on hand, so I used a different citrus fruit in the chutney. It still turned out great!
Vihanga Demix
[email protected]I followed the recipe exactly and the lamb chops were overcooked.
Lion Mr Gill
[email protected]The lamb chops were a bit dry, but the orange chutney was delicious.
cheyanne mcpherson
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for someone who likes sweeter dishes.
Prajwol Karki
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The orange chutney was a great way to add some sweetness and acidity to the dish.
Jazab Ali
[email protected]This recipe is a keeper! The lamb chops were flavorful and the orange chutney was a perfect match.
Duy Nguyen
[email protected]So easy to make and so delicious. The lamb chops were cooked to perfection and the orange chutney was a great addition.
Maureen Gaunt
[email protected]Amazing flavor! The lamb chops were tender and juicy, and the orange chutney was the perfect finishing touch.
Tammy Koz
[email protected]These lamb chops were cooked perfectly and the orange chutney was delicious. Will definitely be making this again!
Samuel Bishwokarma
[email protected]I'm not a huge fan of lamb, but these chops were amazing. The orange chutney was the perfect complement.
Fabian Rivero
[email protected]These lamb chops were delicious! The orange chutney was a great addition and really brought out the flavor of the lamb.
Mutairu Latifat Adedayo
[email protected]This is my go-to recipe for lamb chops. They're always cooked perfectly and the orange chutney is the perfect finishing touch.
Anastasia alrayes
[email protected]I've made this recipe several times now, and it's always a winner. The lamb chops are always tender and juicy, and the orange chutney is so flavorful.
Jamil Madari
[email protected]These lamb chops were a hit at my last dinner party. The orange chutney was the perfect complement to the lamb, and the grilled flavor was out of this world.