SUNNY'S GREEN GODDESS MUSSELS
Steps:
- In a large pot, melt the butter in the oil over medium heat. Add the garlic and onions and season with a pinch of salt and a few grinds of pepper. Sauté until softened, about 5 minutes. Add the yogurt and whisk until smooth. Raise the heat to medium high and slowly whisk in the stock and lemon juice. Bring to a simmer. Immediately add the mussels and cover. Cook until the mussels have opened up, 6 to 8 minutes. Discard any mussels that do not open.
- While the mussels are cooking, pile the cilantro, dill, mint, parsley, tarragon, scallions and lemon zest on a cutting board and roughly chop a little more.
- Give the mussels a stir, add the herb-zest mixture and stir again. Serve hot with crusty bread to dunk into the cooking liquid.
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silly WILLY
sillyw@yahoo.comNot as good as I expected.
Robert Emmanuel
e.robert43@hotmail.comSauce was a bit bland.
janice hamilton
jhamilton@yahoo.comMussels were a bit tough.
Umer Gujjar
gujjar_umer81@hotmail.co.ukA new favorite!
Zerba Marion
z_marion26@hotmail.co.ukSo easy to make and so delicious!
ah sifat
ah_sifat6@hotmail.co.ukAmazing flavor!
Malik arif Arif Ali
m-a8@hotmail.comThese mussels were delicious! The sauce was creamy and flavorful, and the mussels were cooked perfectly. I would definitely recommend this recipe.
Nasty Brown
brown_nasty@aol.comI'm not a huge fan of mussels, but I decided to give this recipe a try and I was pleasantly surprised. The mussels were tender and the sauce was creamy and flavorful. I would definitely make this again.
Alexis Aragon
alexis-a@yahoo.comThis dish was a breeze to make and the results were impressive. The mussels were cooked to perfection and the sauce was creamy and flavorful. I served it with a side of crusty bread to soak up all the delicious sauce. Yum!
Adrian Phonix Miki
miki_a@hotmail.comWow! These mussels were amazing! The sauce was so delicious, I could have eaten it with a spoon. The mussels were cooked perfectly and the herbs added a lovely touch. I highly recommend this recipe.
Allen Wilson
w30@hotmail.frThis recipe is a keeper! The mussels were tender and flavorful, and the sauce was rich and creamy. I loved the addition of the herbs, which gave the dish a bright and refreshing flavor. I will definitely be making this again.
Anna Espinoza
anna.espinoza@gmail.comSunny's Green Goddess Mussels were a hit at our last dinner party! The combination of briny mussels, creamy sauce, and fresh herbs was divine. The mussels were cooked perfectly and the sauce was bursting with flavor. Our guests raved about it!