SUNNY'S GREEN GODDESS MUSSELS
Steps:
- In a large pot, melt the butter in the oil over medium heat. Add the garlic and onions and season with a pinch of salt and a few grinds of pepper. Sauté until softened, about 5 minutes. Add the yogurt and whisk until smooth. Raise the heat to medium high and slowly whisk in the stock and lemon juice. Bring to a simmer. Immediately add the mussels and cover. Cook until the mussels have opened up, 6 to 8 minutes. Discard any mussels that do not open.
- While the mussels are cooking, pile the cilantro, dill, mint, parsley, tarragon, scallions and lemon zest on a cutting board and roughly chop a little more.
- Give the mussels a stir, add the herb-zest mixture and stir again. Serve hot with crusty bread to dunk into the cooking liquid.
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silly WILLY
[email protected]Not as good as I expected.
Robert Emmanuel
[email protected]Sauce was a bit bland.
janice hamilton
[email protected]Mussels were a bit tough.
Umer Gujjar
[email protected]A new favorite!
Zerba Marion
[email protected]So easy to make and so delicious!
ah sifat
[email protected]Amazing flavor!
Malik arif Arif Ali
[email protected]These mussels were delicious! The sauce was creamy and flavorful, and the mussels were cooked perfectly. I would definitely recommend this recipe.
Nasty Brown
[email protected]I'm not a huge fan of mussels, but I decided to give this recipe a try and I was pleasantly surprised. The mussels were tender and the sauce was creamy and flavorful. I would definitely make this again.
Alexis Aragon
[email protected]This dish was a breeze to make and the results were impressive. The mussels were cooked to perfection and the sauce was creamy and flavorful. I served it with a side of crusty bread to soak up all the delicious sauce. Yum!
Adrian Phonix Miki
[email protected]Wow! These mussels were amazing! The sauce was so delicious, I could have eaten it with a spoon. The mussels were cooked perfectly and the herbs added a lovely touch. I highly recommend this recipe.
Allen Wilson
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the sauce was rich and creamy. I loved the addition of the herbs, which gave the dish a bright and refreshing flavor. I will definitely be making this again.
Anna Espinoza
[email protected]Sunny's Green Goddess Mussels were a hit at our last dinner party! The combination of briny mussels, creamy sauce, and fresh herbs was divine. The mussels were cooked perfectly and the sauce was bursting with flavor. Our guests raved about it!