SUNNY'S EASY S'MORES TRUFFLES
Steps:
- For the truffle base: In a double boiler (you know the rules, don't let that water touch the bottom of your top pot or bowl), add the milk chocolate, sweetened condensed milk, bittersweet chocolate and salt. Cook until the mixture reduces in volume and slightly thickens, 8 to 10 minutes. Transfer to a tray and then refrigerate until solid, about 3 hours.
- For the coating. Set the oven to broil or the highest temperature possible on your oven and preheat. On a large parchment paper-lined baking sheet with edges, add the marshmallows in 1 layer. Broil until the marshmallows are black: not brown, but black. If the oven is uneven, rotate the tray during broiling, but it needs to char them black. Have the strength to wait.
- Allow the marshmallows to cool completely; sliding the parchment off the sheet onto a plate and placing it in the fridge helps. Once the marshmallows are hardened completely, remove and finely chop. Add them to a large bowl with the graham cracker crumbs and stir to combine.
- Remove the truffle base from the refrigerator and, using a small scoop or spoon, make several balls a bit smaller than a golf ball or the size of a shooter marble. Roll these in the graham/marshmallow coating and place on a tray. Repeat with the rest of the truffle base and coating and refrigerate until ready to serve.
- Serve the truffles chilled or at room temperature.
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Malakia Wynter
[email protected]Overall, I thought these truffles were a great recipe. They were easy to make, delicious, and looked very impressive.
Zawadi Beatus Lupelo
[email protected]These truffles are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Germaine Cornelia
[email protected]I'm not a fan of chocolate, but I still enjoyed these truffles. The graham cracker crust and marshmallow filling were delicious.
Fitzroy Haughton
[email protected]These truffles are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Esther Quilantan
[email protected]I love the way these truffles look. They're so pretty and festive.
Annmarie Serrano
[email protected]I was really impressed with how easy these truffles were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Stacey Worster
[email protected]These truffles are so rich and decadent, they're perfect for a special occasion.
Mian Saab
[email protected]I'm not sure if I did something wrong, but my truffles didn't turn out as smooth as the ones in the pictures.
Arielle
[email protected]I was a little worried that these truffles would be too sweet, but they were actually perfect. The sweetness was balanced out by the graham cracker crust.
Jahadul Islam
[email protected]These truffles are the perfect combination of sweet and salty. The chocolate is rich and decadent, while the graham cracker crust adds a nice crunch.
Shukriya Fathi
[email protected]I love how easy these truffles are to make. I don't have a lot of time to cook, so it's nice to have a recipe that I can whip up in a few minutes.
Everett Higginbotham
[email protected]I'm not a big fan of marshmallows, but these truffles were still delicious. The chocolate and graham cracker flavors were perfect together.
Katleho Tloubatla
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them.