SUNNY'S EASY ROSEMARY DEVILED POTATOES
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add the potatoes, rosemary and a generous pinch of salt to a large pot. Add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender and can be easily pierced with a fork, about 15 minutes. Reserve 1 cup of the potato cooking water. Drain the potatoes.
- Spread the potatoes out on a sheet pan to let cool slightly. While they are still warm, slice the top one-quarter to one-third off each potato lengthwise, and if needed, cut a tiny sliver off the bottom of each to allow them to rest level on a plate. Put the cut-off parts of the potatoes into the bowl of a food processor fitted with a blade attachment.
- Add the mustard, yogurt, lemon zest, lots of black pepper and some of the reserved potato water to the food processor. Pulse until coarsely pureed, adding more potato water as needed. (You may need 1/2 to 1 cup of the water.) Be careful not to overprocess or the mixture will become gluey. Adjust the salt if necessary. Transfer the filling to a piping bag or gallon zip-top bag. Slice a 1/2-inch opening in the piping bag or slice off the corner of the zip-top bag.
- Transfer the boiled potatoes, cut-sides up, to a deviled egg plate or serving platter. Top each prepared potato with an equal amount of filling. Garnish with the chives and paprika. Serve at room temperature or chilled.
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dahlee M
m.d@hotmail.comThese potatoes are a great way to add some flavor to your next party or potluck.
Steven Rhodes
rhodes38@gmail.comI love the presentation of these potatoes. They look so elegant and they're sure to impress your guests.
Gray Man
m-gray50@gmail.comThese potatoes are a bit time-consuming to make, but they're worth it. They're so flavorful and delicious.
Loretta Bartle
b_l95@aol.comI've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Ishmail Allie
ishmail39@hotmail.co.ukThese potatoes are the perfect finger food. They're also a great way to get kids to eat their vegetables.
George Acosta
george_a19@gmail.comI'm always looking for new deviled potato recipes and this one is definitely a keeper. It's so easy to make and the potatoes are always delicious.
Rokib mia
rokib.m@hotmail.comThese potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for a weeknight meal.
Joya Das Priti
joya.d55@hotmail.comI love the way these potatoes look. They're so festive and perfect for a party.
Mary Wollenweber
maryw@hotmail.comThese potatoes were a bit bland for my taste. I think I'll add some extra spices next time.
Marlene
marlene@gmail.comI'm not a fan of deviled eggs, but I love these potatoes. They're the perfect combination of creamy and savory.
Daniyal Ayan
daniyal-ayan@hotmail.comThese potatoes are so easy to make and they're always a hit with my family and friends.
Lah Snow
s-l30@yahoo.comI've tried other deviled potato recipes before, but this one is by far the best. The potatoes are so creamy and flavorful.
jessica post
jessica.p98@gmail.comI made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Trisha Frank
f_t@hotmail.comI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ruma Akter
ruma-a@gmail.comThese potatoes were a bit too spicy for my taste, but I'm sure others would enjoy them.
Najma Khatun
n_k@yahoo.comI'm not a huge fan of rosemary, but I loved these potatoes. The flavor was subtle and not overpowering.
Tania Amukelani
tania50@yahoo.comThese potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out great.
Arpan Bista
abista@hotmail.frI love the combination of rosemary and garlic in these potatoes. They're so flavorful and delicious.
Alikhan Pakistan
p-alikhan@hotmail.co.ukI've made these potatoes several times and they're always a crowd-pleaser.
GAMING AKASH.444
ga75@hotmail.co.ukThese deviled potatoes were a hit at my last party! They're so easy to make and they always disappear quickly.