SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sunny's Easy Rosemary and Thyme Toasted Nuts image

Provided by Sunny Anderson

Time 20m

Yield 4 cups

Number Of Ingredients 8

2 tablespoons gently chopped fresh rosemary
9 to 10 sprigs fresh thyme, leaves stripped and chopped
1/4 teaspoon hot Hungarian paprika
2 cups pecan halves
1 cup almonds
1 cup walnut halves
Kosher salt and freshly ground black pepper
1 tablespoon olive oil

Steps:

  • In a large pan on medium heat, add the rosemary and thyme. Toast until fragrant but not browned. Remove to a small bowl and add the paprika.
  • In the same pan, add the pecans, almonds and walnuts separately in batches and toast, constantly tossing, until fragrant and a taste test proves each batch to be tender. This should take anywhere from 5 to 10 minutes and will vary for each type of nut.
  • Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the rosemary mixture, drizzle with the olive oil and toss.

babe babe
[email protected]

I've never been a fan of rosemary, but these nuts changed my mind.


mdjamshed chittagong
[email protected]

These nuts are the perfect crunchy topping for salads and yogurt.


Iram Ayaz
[email protected]

I love that this recipe uses fresh herbs. It really makes a difference in the flavor.


Baloch Shab
[email protected]

These nuts are the perfect gift for any occasion.


Nirosha Rathnayaka
[email protected]

These nuts are so addictive! I can't stop eating them.


Fawad Ktk
[email protected]

I love how quickly these nuts come together. They're the perfect last-minute snack.


Rhimul Khan
[email protected]

I've made this recipe several times and it's always a hit. The nuts are always crispy and flavorful.


Jassytark
[email protected]

These nuts are the perfect addition to a cheese plate.


APJ Abdul Motalib
[email protected]

I love the simplicity of this recipe. Just a few ingredients and you have a delicious snack.


mission daii
[email protected]

These nuts are so easy to make and they're so versatile. I've used them in salads, on top of yogurt, and even in cookies.


Maimana Mahrous
[email protected]

I'm not usually a fan of toasted nuts, but these were surprisingly delicious. The herbs really add a nice flavor.


AmeerHyder Buledi
[email protected]

These nuts are the perfect balance of sweet and savory.


Aisosa Omoruyi
[email protected]

I've never been a big fan of rosemary, but these nuts changed my mind. The flavor is so subtle and complex.


Ashley Lacombe
[email protected]

I made these nuts for a party and they were a huge hit! Everyone loved them.


Shahzad Samuel
[email protected]

These nuts are so addictive! I can't stop munching on them.


Clifford Jay
[email protected]

Followed the recipe exactly and the nuts came out perfectly. Love the rosemary and thyme flavor.


Yousef Alsurame
[email protected]

These toasted nuts are the perfect snack or addition to any dish! They're so easy to make and the flavor is incredible. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »