SUNNY'S EASY ROASTED GREEN GAZPACHO
Provided by Sunny Anderson
Time 4h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the veggies: Heat the grill to 400 degrees F.
- Brush oil on the scallions, tomatillos and zucchini, then sprinkle them with salt and place over the direct heat of the grill. Cook, rotating or flipping occasionally, until everything chars and the tomatillos soften a bit, about 5 minutes.
- Blend and chill soup: Combine the scallions, tomatillos and zucchini in a blender, along with the yogurt, basil, cucumber, garlic, lemon juice and a nice pinch of salt. Blend until smooth. If the consistency is too thick, add a handful of crushed ice and blend; this should fix it! Taste and season with salt, then taste again. Refrigerate at least four hours or up to overnight.
- Serve. Mix the yogurt and honey in a small bowl. Serve the soup in bowls and drizzle with the yogurt mixture, and a shake or two of the hot sauce.
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Saba Hamdan
[email protected]This roasted green gazpacho is absolutely delicious! The roasted peppers give it a wonderful smoky flavor, and the creamy avocado and tangy lime balance it out perfectly. I love serving it chilled on a hot summer day. It's also a great way to get you
torrie riley-otubusin
[email protected]This roasted green gazpacho is always a hit at my parties! I love serving it as a refreshing appetizer or as a light lunch option. It's also a great way to use up leftover vegetables. I usually double the recipe so that I have plenty to share with my
Romeo Razz
[email protected]I'm always looking for healthy and nutritious recipes, and this roasted green gazpacho is a great option. It's packed with fresh vegetables and is a good source of vitamins, minerals, and antioxidants. I also appreciate that it's low in calories and
Sam Youssef
[email protected]I love experimenting with different flavors and ingredients, so I decided to put my own twist on this roasted green gazpacho. I added a few roasted poblano peppers for a bit of heat, and I also used a combination of green and red tomatoes for a more
Tlou Selolo
[email protected]This roasted green gazpacho is my go-to recipe when I need a quick and easy meal. It's so simple to make and always turns out delicious. I love the smoky flavor from the roasted peppers and the refreshing taste of the cucumber and tomato. I usually s
Sukanto Barai
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The roasted green peppers didn't add much flavor to the soup, and it ended up tasting bland. I also found that the texture was too thick and chunky for my liking. I thi
margaret hyder
[email protected]The roasted green peppers in this gazpacho are a game-changer! They add such a rich and smoky flavor that makes this soup stand out from the crowd. I also love the creamy texture from the avocado and the tangy pop of the lime. It's a delicious and re
Csilla Andone
[email protected]I made this roasted green gazpacho for a party recently and it was a huge hit! Everyone loved the unique flavor and refreshing taste. I served it with grilled shrimp and avocado slices, and it was the perfect summer appetizer. I'll definitely be maki
Arslan Shahid
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I followed the instructions carefully and it turned out great! The roasted green peppers were easy to make and added a delicious flavor to the soup. I also liked that I could ad
Dean Reichert
[email protected]I'm always looking for healthy and nutritious recipes, and this roasted green gazpacho fits the bill perfectly. It's packed with fresh vegetables and is a great source of vitamins, minerals, and antioxidants. I also appreciate that it's low in calori
Galaxy
[email protected]I love spicy food, so I added a serrano pepper to the mix. It gave the gazpacho a nice kick without overpowering the other flavors. I also used a combination of green and red bell peppers for a more colorful presentation. This recipe is definitely a
Vonshay Jackson
[email protected]This recipe is a lifesaver for busy weeknights! I love that I can throw all the ingredients in my blender and have a delicious, healthy meal in minutes. The roasted green peppers give it a wonderful smoky flavor that makes it stand out from other gaz
Ahemd Asif
[email protected]I'm a huge fan of gazpacho, and this roasted green version is my new favorite! The roasting process intensifies the flavors of the vegetables, creating a rich and complex soup. I found that using a variety of peppers (bell peppers, poblanos, and jala
I_CLIP_KIDS
[email protected]This gazpacho was a delightful surprise! The roasted green peppers added a smoky depth of flavor that perfectly complemented the refreshing cucumber and tomato base. I loved the creamy texture from the avocado and the tangy pop of the lime. It was a