Provided by Sunny Anderson
Time 1h
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- Crush the peppercorns gently with a mortar and pestle (or place them in a plastic bag and pound them with a mallet).
- In a saucepan on medium heat, add the pepper, red wine, thyme, rosemary and shallot. Bring the liquid to a boil, then lower to the lowest simmer and simmer until reduced by half, 40 to 45 minutes.
- Strain out the solids and return the sauce to the pan over medium heat. Add the butter and whisk until melted. Season with salt. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haji Haji khan
[email protected]I made this sauce last night and it was delicious! It was so easy to make and it tasted amazing. I served it with grilled chicken and it was the perfect meal. I'll definitely be making this again.
fayrouz ashmawy
[email protected]This sauce is so good! It's easy to make and it tastes like it came from a restaurant. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Rookmin Lall
[email protected]This sauce is delicious! I made it exactly as the recipe says and it turned out perfectly. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Kagiso Kachana
[email protected]I love this sauce! It's so flavorful and versatile. I've used it with steak, chicken, and pork. It's always a hit. Thanks for sharing this recipe!
STEVE PETERMAN
[email protected]This sauce is amazing! It's so easy to make and it tastes delicious. I served it with steak and it was the perfect meal. I'll definitely be making this again.
Whitney Hartzenberg
[email protected]I made this sauce last night and it was a hit! My husband and I both loved it. It's so flavorful and easy to make. I'll definitely be making this again.
Migna Scott
[email protected]This sauce is delicious! I made it for a dinner party and everyone loved it. It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again.
Sadam Alam
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've served it with steak, chicken, and even pasta. It's always delicious. Thanks for sharing this recipe!
M. AyaanOp7p
[email protected]This sauce is amazing! I made it exactly as the recipe says and it turned out perfectly. It's so rich and flavorful, and the peppercorns add a nice touch of spice. I served it with grilled steak and it was the perfect meal. I'll definitely be making
Adam Suren
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've served it with steak, chicken, and even fish. It's always delicious. Thanks for sharing this keeper recipe!
nereida perez
[email protected]This sauce is so easy to make, yet it tastes like it came from a fancy restaurant. I love that it's made with simple ingredients that I always have on hand. It's the perfect weeknight meal.
Pumella Ponxo
[email protected]I'm not a huge fan of red wine, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce turned out amazing. It's so flavorful and complex. I'll definitely be making this again, even for non-red wine drinkers like me.
Mustafa Asif
[email protected]I made this sauce for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I served it with grilled chicken and it was the perfect complement. Thanks for sharing this recipe!
Nankya Lydia
[email protected]This sauce is a true winner! It's rich, flavorful, and pairs perfectly with steak. I especially love the hint of sweetness from the red wine and the subtle kick from the peppercorns. I'll definitely be making this again.