SUNNY'S EASY MUSTARD PICKLED VEGGIES
Steps:
- Prepare the veggies. Peel the cucumbers and slice into 3/4-inch coins or slice lengthwise into spears. Peel and thinly slice half of the onion, then finely chop the other half. Place the cucumbers, corn, jalapeno, onion and thyme in a heat-safe jar or sealable container.
- Prepare the liquid. Heat the vinegar, honey, sugar, mustard, peppercorns, garlic, a nice pinch of salt and 1 cup water in a small pot on medium heat, stirring until the sugar and salt dissolve. Taste and adjust with more sugar or salt if needed. Bring to a simmer, then remove from the heat. Pour the hot liquid over the prepared veggies and stir. Cover and refrigerate until fully chilled. Serve chilled or room temperature.
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Gary Mckeel
[email protected]I'm not a big fan of mustard, but I actually really liked these pickled veggies. The mustard flavor is subtle and it really complements the vegetables.
Alikhan Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pickled veggies are so delicious and they keep for weeks in the refrigerator.
Gabby Mata
[email protected]These pickled veggies are a great way to add some extra flavor to your meals. I love adding them to tacos, burritos, and even eggs.
Md Salim soder
[email protected]I'm always looking for new and interesting ways to pickle vegetables. This recipe is a great addition to my collection.
Alex Dinning
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the tangy flavor of the pickled veggies.
Mahlohonolo Theletsane
[email protected]I love the fact that this recipe uses simple ingredients that I already have on hand.
Laura Elizabeth
[email protected]These pickled veggies are a great addition to any meal. They add a nice tangy flavor and they're also very healthy.
Philip Mbindo
[email protected]I've tried many pickled veggie recipes, but this one is by far the best. The mustard flavor is perfect.
Sayed Ali
[email protected]I made these pickled veggies for a picnic and they were a big hit. They're so easy to transport and they taste even better the next day.
Paul Sagote
[email protected]These pickled veggies are a delicious and healthy snack. I love munching on them throughout the day.
Leratow Precious
[email protected]I'm so glad I found this recipe. It's a great way to use up extra veggies and they taste so good.
Umer N
[email protected]This recipe is a keeper! I'll definitely be making these pickled veggies again and again.
atafat rahmaj
[email protected]I wasn't sure how these pickled veggies would turn out, but I was pleasantly surprised. They're so flavorful and crunchy.
SK SHAHIN Khan
[email protected]These veggies are a great way to add some extra flavor to your meals. I love adding them to sandwiches, salads, and even pizza.
Steven Yager
[email protected]I've been making these pickled veggies for years and they're always a favorite. They're so easy to make and they taste amazing.
Eyad Shalash
[email protected]I made these veggies for a party and they were a huge hit! Everyone loved them.
Elizabeth Balbuena
[email protected]These pickled veggies are a delightful treat! I love the tangy mustard flavor.