SUNNY'S EASY LEMON AND THYME SCHNITZEL
Steps:
- For the dredging station: In 3 dishes, set up your dredging station; 1 cup flour, salt and pepper, and paprika in one, then beat the eggs with a splash of water and salt and pepper in the second dish. In the third dish, mix together with a fork the remaining 1/4 cup flour with the breadcrumbs, lemon zest, thyme, and salt and pepper.
- For the pork: Sprinkle the cutlets with salt and pepper. Run each cutlet through your dredging station in this order: flour, egg and breading. Make sure to shake off excess between dips.
- Fry the cutlets. Pour enough oil to measure 1 inch in your largest skillet and heat on medium-high until it registers 350 degrees F on a candy thermometer. Working in batches, place the cutlets in the oil and fry until golden and cooked through, 2 to 4 minutes per side, depending on thickness.
- Serve with lemon wedges for spritzing.
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Kabelo Survivor
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and the schnitzel didn't turn out very well. I think I would try a simpler recipe next time.
Samuel Frimpong
[email protected]I was a bit disappointed with this recipe. The schnitzel was a bit dry and the lemon-thyme sauce was a bit bland. I think I would try a different recipe next time.
Ismael Nehme (GodsBiggestMistake)
[email protected]I made this recipe for my husband and he loved it! He said it was the best schnitzel he had ever had. The lemon and thyme flavors were perfect, and the schnitzel was cooked to perfection.
Clement Ozor
[email protected]This dish was easy to make and very flavorful. The schnitzel was crispy and juicy, and the lemon-thyme sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
Mislav Paden
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of thyme, but I'm so glad I did! The lemon and thyme flavors were a perfect balance, and the schnitzel was cooked to perfection.
Hameed Ur rehman
[email protected]This recipe is a keeper! The schnitzel was crispy and juicy, and the lemon-thyme sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Aanu Elizabeth
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the schnitzel and the lemon-thyme sauce. I will definitely be making this again.
Jessica Kilgore
[email protected]This recipe was easy to follow and the schnitzel turned out perfectly. The lemon-thyme sauce was a great addition. I will definitely be making this again.
Irfan Asif
[email protected]This dish was delicious! I loved the crispy schnitzel and the creamy lemon-thyme sauce. I will definitely be making this again.
Bobby Spilman
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
toshey23 northern Ireland
[email protected]I liked the flavor of this dish, but the schnitzel was a bit tough. I think I would try pounding the schnitzel thinner next time.
Ojok Sam
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions and the schnitzel didn't turn out very well. I think I would try a simpler recipe next time.
Sujon
[email protected]I was a bit disappointed with this recipe. The schnitzel was a bit dry and the lemon-thyme sauce was a bit bland. I think I would try a different recipe next time.
Kumah Benjamin
[email protected]I made this recipe for my husband and he loved it! He said it was the best schnitzel he had ever had. The lemon and thyme flavors were perfect, and the schnitzel was cooked to perfection. I will definitely be making this again.
Wealth Mine
[email protected]This dish was easy to make and very flavorful. The schnitzel was crispy and juicy, and the lemon-thyme sauce was delicious. I served it with roasted vegetables, and it was a perfect meal. I will definitely be making this again.
Allie Brown
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of thyme, but I'm so glad I did! The lemon and thyme flavors were a perfect balance, and the schnitzel was cooked to perfection. I will definitely be making this again.
Mine Interaction
[email protected]This recipe is a keeper! The schnitzel was crispy and tender, and the lemon-thyme sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Puspa Chand
[email protected]I made this dish for a dinner party and everyone loved it! The schnitzel was so flavorful and juicy, and the lemon-thyme sauce was the perfect complement. I will definitely be making this again.
william crill
[email protected]This schnitzel recipe was a hit with my family! The lemon and thyme flavors were a perfect combination, and the schnitzel was crispy on the outside and tender on the inside. I followed the recipe exactly, and it turned out perfectly.