SUNNY'S EASY KITCHEN SINK CLUSTERS
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with the paper liners.
- In a small bowl, mix together the peanut butter, powdered sugar, liquid smoke and a pinch of salt. Transfer to a zip-top bag. Slice about 1/2 inch off one of the bottom corners of the bag.
- Place 2 pretzels in the bottom of each muffin cup. Pipe a heaping teaspoon of the peanut butter onto the pretzels in each cup. Top each with a caramel and press it down into the peanut butter. Bake until the caramel is melted, 8 to 10 minutes.
- Meanwhile, melt the chocolate over a double boiler. Remove the clusters from the oven and top each with about a teaspoon of melted chocolate and a pinch of salt. Place in the refrigerator until set, about 1 hour. Remove from the muffin tin and serve.
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Roney Cruz
roneyc@hotmail.co.ukThese clusters are the perfect way to use up leftover cereal. They're also a great way to get kids to eat healthy snacks.
Mommy Joy
m.j@yahoo.comI'm not a big fan of granola, but these clusters are a game changer. They're so flavorful and addictive.
Mdjoy Sheikh
s@hotmail.comThese clusters are the perfect snack for a party or potluck. They're easy to make and everyone loves them.
HS Harun Raj
r@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mohona Sultana
mohona_s62@hotmail.comThese clusters were a lot of work to make, but they were worth it. They were so delicious!
Blaine McCabe
blaine@yahoo.comI followed the recipe exactly and my clusters turned out burnt. I'm not sure what went wrong.
Muskan Nadeem
nadeem-m@yahoo.comThese clusters were a little too sweet for my taste. I think I would have preferred them if they had less sugar.
Sonia Romero
s-romero@hotmail.co.ukI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The clusters were crispy on the outside and chewy on the inside. The flavor was also amazing.
Holly Maiden
maiden_h0@yahoo.comThese clusters were so easy to make and they tasted delicious. I will definitely be making them again.
M Goci
goci_m5@hotmail.co.ukThe only thing I would change about this recipe is to add a little more salt. Otherwise, it's perfect!
Deborah Berry
deborah.berry@gmail.comI've made these clusters several times now and they always turn out great. They're a perfect snack or party food.
Sara Shan
sara-shan@hotmail.co.ukThese kitchen sink clusters were a hit with my family! We loved the combination of flavors and textures.