SUNNY'S EASY KITCHEN SINK CLUSTERS
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with the paper liners.
- In a small bowl, mix together the peanut butter, powdered sugar, liquid smoke and a pinch of salt. Transfer to a zip-top bag. Slice about 1/2 inch off one of the bottom corners of the bag.
- Place 2 pretzels in the bottom of each muffin cup. Pipe a heaping teaspoon of the peanut butter onto the pretzels in each cup. Top each with a caramel and press it down into the peanut butter. Bake until the caramel is melted, 8 to 10 minutes.
- Meanwhile, melt the chocolate over a double boiler. Remove the clusters from the oven and top each with about a teaspoon of melted chocolate and a pinch of salt. Place in the refrigerator until set, about 1 hour. Remove from the muffin tin and serve.
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Roney Cruz
[email protected]These clusters are the perfect way to use up leftover cereal. They're also a great way to get kids to eat healthy snacks.
Mommy Joy
[email protected]I'm not a big fan of granola, but these clusters are a game changer. They're so flavorful and addictive.
Mdjoy Sheikh
[email protected]These clusters are the perfect snack for a party or potluck. They're easy to make and everyone loves them.
HS Harun Raj
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mohona Sultana
[email protected]These clusters were a lot of work to make, but they were worth it. They were so delicious!
Blaine McCabe
[email protected]I followed the recipe exactly and my clusters turned out burnt. I'm not sure what went wrong.
Muskan Nadeem
[email protected]These clusters were a little too sweet for my taste. I think I would have preferred them if they had less sugar.
Sonia Romero
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The clusters were crispy on the outside and chewy on the inside. The flavor was also amazing.
Holly Maiden
[email protected]These clusters were so easy to make and they tasted delicious. I will definitely be making them again.
M Goci
[email protected]The only thing I would change about this recipe is to add a little more salt. Otherwise, it's perfect!
Deborah Berry
[email protected]I've made these clusters several times now and they always turn out great. They're a perfect snack or party food.
Sara Shan
[email protected]These kitchen sink clusters were a hit with my family! We loved the combination of flavors and textures.