SUNNY'S EASY GRILLED GREEN BEANS WITH A QUICK CHUTNEY
Provided by Sunny Anderson
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chutney. In a small sauce pot on medium heat, add the preserves, giardiniera, bell pepper, vinegar, a pinch of salt and a few grinds of pepper. Add a splash of water to loosen and bring to a simmer. Simmer, stirring occasionally, until the bell pepper becomes tender, about 10 minutes. Remove from the heat and stir in the parsley and mint.
- For the green beans. Prepare a grill for high heat and place an inverted wire resting rack on top of the grill.
- Place the green beans in a single layer on top of the wire rack and close the grill lid. Grill, rotating midway through, until bright green, 5 to 8 minutes.
- Transfer the grilled green beans to a large bowl, toss with the chutney, season with salt and pepper and serve.
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Makaveli IlevakaM
[email protected]This recipe is a bit too sweet for my taste.
julian combrinck
[email protected]I'm not sure what I did wrong, but my green beans turned out soggy.
Euphemia Sibanda
[email protected]I made this recipe for a vegetarian friend, and she loved it!
Youssef Shaban
[email protected]This recipe is a great way to use up leftover green beans.
electro salam
[email protected]I'm not a big fan of chutney, but I loved the way it paired with the grilled green beans.
Arafat Shemul
[email protected]These green beans are so good, I could eat them every day.
M.D Rasel Hossain
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill! It's a keeper.
Gulsir Alam
[email protected]These green beans are the perfect side dish for any summer cookout.
John Dramatic
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Broken heart
[email protected]I've never been a big fan of green beans, but this recipe changed my mind! The chutney is the perfect complement to the grilled beans.
sid lulu
[email protected]This is my new favorite way to cook green beans! They're so simple to make, but they're packed with flavor.
ali Maxamed ibrahim
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sweet and tangy chutney.
Muclim Muclim
[email protected]These green beans were a hit at our summer BBQ! They're so flavorful and easy to make. I love the charred flavor from the grill.