SUNNY'S EASY GRILLED GARDEN STATE SALAD
Provided by Sunny Anderson
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pork roll and corn: Preheat the grill to 400 degrees F.
- Mix the honey and liquid smoke in a small bowl. Brush on both sides of the pork roll. Brush the corn on all sides with the olive oil. Place the pork roll slices and corn on the grill above the direct heat, flipping the pork once when a peek beneath reveals grill marks, 3 to 5 minutes total, and rolling the corn occasionally to get some charred kernels, about 10 minutes total. Let cool enough to handle, then chop the pork into cubes small enough to fit on your fork with the other ingredients, like corn and tomato. Cut the kernels of corn off the cobs and discard the cobs. Add the pork and corn kernels to a large bowl.
- For the dressing: Combine the olive oil, vinegar, mustard, cilantro, thyme, garlic, a pinch of salt and a few grinds of black pepper in a small jar with a lid or in small bowl. Shake or whisk until combined.
- For the salad: Add the chopped tomatoes to the bowl with the chopped pork roll and corn. Drizzle over the dressing and gently toss. Garnish with additional chopped cilantro and thyme.
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Joshua LIGOMEKA
[email protected]This recipe is a keeper!
Md Ms
[email protected]I love this salad!
nhyiraba nanabonsu
[email protected]This is a great recipe for a healthy and delicious salad.
Shayleigh Rowland
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Erasmo Gonzalez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shimona jirel
[email protected]I love the smoky flavor of the grilled vegetables. They really add a lot of depth to the salad.
HARRY DOTSON
[email protected]The dressing is amazing! It's the perfect balance of tangy and creamy.
Precious Osuesu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very refreshing and light, making it a perfect meal for a hot summer day.
Shyam Kumar
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The grilled vegetables were delicious and the dressing was very flavorful. I will definitely be making this again.
Precious Makwakwa
[email protected]This salad is a great way to use up all the fresh summer vegetables. I love the smoky flavor of the grilled zucchini and bell peppers. The dressing is also very good, and it's a nice change from the usual vinaigrette.
Srabon MIA
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique combination of flavors and textures. The grilled vegetables were especially popular.
Md Jobaid
[email protected]This recipe was a hit at our last barbecue! The grilled vegetables were a nice change from the usual salad fare, and the dressing was light and flavorful. I'll definitely be making this again.
Punjabi Tofiq
[email protected]Sunny's Easy Grilled Garden State Salad was a delightful dish that truly captured the flavors of summer. The grilled zucchini and bell peppers added a smoky char that perfectly complemented the fresh tomatoes and crisp lettuce. The lemon-tahini dress