Steps:
- Make the sauce. Stir together the hot pepper jelly, orange juice, vinegar, a pinch of salt and a few grinds of pepper in a bowl or liquid measure. Stir and set aside.
- Grill the cabbage. Preheat the grill to 350 degrees F.
- Brush both sides of the cabbage with olive oil and sprinkle with salt and pepper. Place the slices over the direct heat of the grill and cook until the bottom is slightly charred, about 5 minutes. Flip the cabbage and brush with the pepper jelly sauce. Cook for another 4 to 5 minutes and remove to serving plates.
- Top with the salad. Combine the apples, tomatoes, scallions, lemon juice and a drizzle of the sauce in a medium bowl (make it as saucy as you like). Toss to coat and place an equal amount of the salad on the center of each grilled cabbage slice. Top with a few basil leaves. Eat it!
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Shane Burke
b36@gmail.comThis is a great recipe for a summer cookout. The cabbage steaks are easy to grill and the apple salad is a refreshing side dish.
TExactly
texactly13@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage steaks were tender and flavorful, and the apple salad was a great way to balance out the flavors.
Mahmood Anjum
a.mahmood40@hotmail.co.ukThis dish is a great way to get your daily dose of vegetables. The cabbage steaks are packed with nutrients, and the apple salad is a good source of vitamins and minerals.
Javed Malik
m-j@gmail.comI'm really impressed with this recipe. The cabbage steaks were cooked perfectly and the apple salad was a great addition. I'll definitely be making this again.
MD ARNOB,
m.a@yahoo.comThis recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Jacob Jovic
j99@gmail.comI love the combination of flavors in this dish. The cabbage steaks are savory and smoky, while the apple salad is sweet and refreshing.
javiona harris
h_javiona@yahoo.comThis dish is a great option for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
kashif rajput
k_r46@gmail.comI'm not sure what went wrong, but my cabbage steaks turned out mushy. I think I may have overcooked them.
KINGSLEY NWACHUKWU
kingsleyn@hotmail.comThis recipe is a great way to use up leftover cabbage. The cabbage steaks are a healthy and filling meal, and the apple salad is a refreshing side dish.
Rizwan Farooq
rfarooq59@aol.comI followed the recipe exactly and the cabbage steaks turned out perfect. They were crispy on the outside and tender on the inside. The apple salad was also delicious.
Jaden Austin
jaden.a25@hotmail.comThis dish was a bit too bland for my taste. I think it would have been better with a more flavorful marinade.
Abdu Abdullah
abdullah@gmail.comI'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage steaks were tender and flavorful, and the apple salad was a great contrast.
Jose Teposte
j_t31@aol.comThese cabbage steaks were a hit! They were so easy to make and had a delicious smoky flavor. The apple salad was the perfect accompaniment, adding a refreshing sweetness to the dish.