SUNNY'S EASY COCONUT GREEN CURRY MEATBALLS
Provided by Sunny Anderson
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Add the curry paste to a slow cooker on low and slowly whisk in the coconut milk and 1 cup of the cilantro. Add the meatballs and cook until the sauce thickens slightly and the meatballs are heated through, 1 to 2 hours. When ready to serve, garnish with the remaining 1/2 cup cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shadrack Kyle
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Saini Tuifiti
[email protected]This recipe is a must-try! It's easy to make, and the results are amazing.
Sourov Saha
[email protected]I would not recommend this recipe. It was a waste of time and money.
Demontae Carero
[email protected]This curry was a disappointment. The meatballs were dry and tough, and the sauce was watery and flavorless.
Dillon Muller
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more spices.
Faruk khan Ladwan
[email protected]This curry is a little too spicy for me, but I still enjoyed it. The meatballs were delicious, and the sauce was very flavorful.
Kgalalelo Sebe
[email protected]I'm not a big fan of curry, but I loved this recipe. The coconut milk made it creamy and mild, and the green curry paste gave it just the right amount of spice.
Dwayne Houtz
[email protected]This is the best green curry recipe I've ever tried. The meatballs are so tender and juicy, and the sauce is perfectly creamy and flavorful.
MD Billala Khan
[email protected]I made this curry for a party, and it was a huge success. Everyone loved it.
Sohail Bhatti
[email protected]This curry is so flavorful and delicious. I love the way the coconut milk and green curry paste come together to create a creamy, spicy sauce.
Md. Nasir
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. My friends and family love it.
zishan mahi786
[email protected]I love the combination of flavors in this curry. The sweetness of the coconut milk, the spiciness of the green curry paste, and the savoriness of the chicken are all perfectly balanced.
Princess Chimatiro
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marvin Miago
[email protected]I'm always looking for new ways to make curry, and this recipe didn't disappoint. The green curry paste gave the dish a nice spicy kick, and the coconut milk made it creamy and rich.
RB Ripon
[email protected]This recipe is a great way to use up leftover chicken or turkey. I made it with some leftover Thanksgiving turkey, and it was amazing.
Kushal Magar
[email protected]The meatballs were a bit dry for my taste, but the curry sauce was delicious. I would definitely make this recipe again, but I would add a little more moisture to the meatballs.
Babar Khans
[email protected]I'm not a huge fan of coconut milk, but I was pleasantly surprised by how well it worked in this recipe. The curry was flavorful and creamy, without being too overpowering.
Ms Samiya
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as takeout.
Nicole Jones
[email protected]This curry was a hit with my family! The meatballs were tender and flavorful, and the curry sauce was creamy and delicious. I served it with jasmine rice, and it was a perfect meal.