Provided by Sunny Anderson
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Add the curry paste to a slow cooker on low and slowly whisk in the coconut milk and 1 cup of the cilantro. Add the meatballs and cook until the sauce thickens slightly and the meatballs are heated through, 1 to 2 hours. When ready to serve, garnish with the remaining 1/2 cup cilantro.
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Shadrack Kyle
s52@gmail.comOverall, this is a great recipe for a quick and easy weeknight meal.
Saini Tuifiti
s.t@hotmail.comThis recipe is a must-try! It's easy to make, and the results are amazing.
Sourov Saha
s14@hotmail.comI would not recommend this recipe. It was a waste of time and money.
Demontae Carero
d@hotmail.comThis curry was a disappointment. The meatballs were dry and tough, and the sauce was watery and flavorless.
Dillon Muller
dillonm99@gmail.comI found this recipe to be a bit bland. I think it would have been better with some more spices.
Faruk khan Ladwan
kfaruk@yahoo.comThis curry is a little too spicy for me, but I still enjoyed it. The meatballs were delicious, and the sauce was very flavorful.
Kgalalelo Sebe
sebe-k@hotmail.frI'm not a big fan of curry, but I loved this recipe. The coconut milk made it creamy and mild, and the green curry paste gave it just the right amount of spice.
Dwayne Houtz
d_houtz52@hotmail.comThis is the best green curry recipe I've ever tried. The meatballs are so tender and juicy, and the sauce is perfectly creamy and flavorful.
MD Billala Khan
m-k29@aol.comI made this curry for a party, and it was a huge success. Everyone loved it.
Sohail Bhatti
b@gmail.comThis curry is so flavorful and delicious. I love the way the coconut milk and green curry paste come together to create a creamy, spicy sauce.
Md. Nasir
n_m10@hotmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. My friends and family love it.
zishan mahi786
m.zishan28@gmail.comI love the combination of flavors in this curry. The sweetness of the coconut milk, the spiciness of the green curry paste, and the savoriness of the chicken are all perfectly balanced.
Princess Chimatiro
princess-c@yahoo.comThis curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marvin Miago
marvin.m69@hotmail.frI'm always looking for new ways to make curry, and this recipe didn't disappoint. The green curry paste gave the dish a nice spicy kick, and the coconut milk made it creamy and rich.
RB Ripon
r-r90@hotmail.comThis recipe is a great way to use up leftover chicken or turkey. I made it with some leftover Thanksgiving turkey, and it was amazing.
Kushal Magar
k43@gmail.comThe meatballs were a bit dry for my taste, but the curry sauce was delicious. I would definitely make this recipe again, but I would add a little more moisture to the meatballs.
Babar Khans
khans@yahoo.comI'm not a huge fan of coconut milk, but I was pleasantly surprised by how well it worked in this recipe. The curry was flavorful and creamy, without being too overpowering.
Ms Samiya
s.ms@yahoo.comI love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as takeout.
Nicole Jones
jones_nicole@hotmail.comThis curry was a hit with my family! The meatballs were tender and flavorful, and the curry sauce was creamy and delicious. I served it with jasmine rice, and it was a perfect meal.