Provided by Sunny Anderson
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the rolls: Bake the cinnamon rolls according to the package directions (reserve the glaze). When they are cool enough to handle, cut each into fourths. Set aside.
- Preheat the oven to 350 degrees F. Coat the bottom and sides of a deep 8-inch square pan with cooking spray.
- In a large bowl, add the fruit cocktail, milk, pecans, walnuts, vanilla extract and eggs and mix together. Add the cinnamon roll pieces and stir. Let rest for a few minutes to allow the liquid to soak in.
- Pour the cinnamon roll mixture into the prepared pan. Bake until golden on top, 25 to 30 minutes.
- For the glaze and topping: Put the milk in a small microwave-safe bowl and microwave for 30 seconds. Add the espresso powder and stir until the granules dissolve. Add the reserve glaze from the cinnamon rolls and stir until combined.
- Drizzle the bread pudding with the glaze and add a dusting of cinnamon sugar. Serve with a pour of coffee over the top.
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Dumitru Feraru
[email protected]I highly recommend this recipe to anyone who loves cinnamon rolls and bread pudding.
mhammad wali
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Yms Qureshi
[email protected]I love that this bread pudding is not too sweet. It's the perfect balance of flavors.
Mike Parson
[email protected]This recipe is a great way to use up leftover cinnamon rolls.
Jesse Chibuko
[email protected]I've tried other cinnamon roll bread pudding recipes before, but this one is by far the best.
Jeraine Arendse
[email protected]This bread pudding is the perfect dessert for a special occasion.
Saghar Khan
[email protected]I love that this recipe uses cinnamon rolls. It gives the bread pudding a unique and delicious flavor.
Ebenezer Obiri
[email protected]This bread pudding is so easy to make and it's always a hit with my family.
MdTawhid Ahmed
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It was delicious!
Madhu Sudhanan
[email protected]Yum! This bread pudding is the perfect combination of sweet and savory.
flying carrot
[email protected]This recipe is a keeper! The bread pudding was so good that I ate two pieces.
Yasmeen Kareem
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
shahzad bhai
[email protected]This bread pudding is a great way to use up leftover cinnamon rolls. It's also a delicious and easy dessert to make.
Jerrell Lee
[email protected]I love bread pudding and this cinnamon roll version is my new favorite! It's the perfect comfort food.
Mr A
[email protected]This recipe was easy to follow and the results were amazing. The bread pudding was moist and flavorful.
Arun Ghosh
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved the sweet, cinnamony flavor.
AISHA IBRAHIM
[email protected]This bread pudding was a hit with my family! The cinnamon roll flavor was a unique and delicious twist on a classic dish.
Muzmil
[email protected]Sunny's Easy Cinnamon Roll Bread Pudding was a delightful treat! The combination of soft, fluffy bread and sweet, gooey cinnamon rolls was simply irresistible.