SUNNY'S EASY CHOCOLATE APPLE PIE CAKE
Provided by Sunny Anderson
Categories dessert
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- For the chocolate apple pie cake: Preheat the oven to 350 degrees F.
- Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Cut out a circle of parchment paper to fit the pan and place it on the bottom.
- In a large bowl, prepare the cake batter as instructed on the box. Pour 1 cup of the batter into the cake pan and spread it out. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Spread it to make sure there are no air pockets.
- Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. Remove to a rack to cool slightly. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely.
- For the ganache: Pour the chocolate chips into a medium bowl. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Whisk to melt the chocolate completely.
- Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Sprinkle with the pecans and serve.
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Amar Bhujel
[email protected]Yum!
Fazi Feroze
[email protected]This is the best chocolate apple pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend this recipe.
Md Sharif sorkar
[email protected]The recipe was easy to follow and the cake turned out beautiful. However, it was a bit too sweet for my taste.
Zakir Hossain
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. I'll definitely be making it again.
Rup Mia
[email protected]Not sure what went wrong, but my pie crust turned out soggy. The filling was good though.
Gabriella Antonio
[email protected]So easy to make and so delicious! I used Granny Smith apples and they were perfect. The chocolate ganache on top was the perfect finishing touch.
robert compton
[email protected]Absolutely divine! The combination of chocolate and apple is heavenly. The crust was perfect, and the filling was smooth and creamy. A must-try for any chocolate or apple lover!
Jobayer Ahmad
[email protected]This is my new go-to apple pie recipe. The chocolate adds a unique twist that everyone loves.
Gaser Ehab
[email protected]Not a fan of the chocolate crust, but the apple filling was great. Next time I'll try making it with a different crust.
Miss B
[email protected]Easy to follow recipe and the cake turned out delicious! The apple filling was perfectly sweet and tart, and the chocolate ganache was rich and decadent. Will definitely be making this again.
Shoaib Shoaib
[email protected]Loved the mix of chocolate and apple, it was a unique combination. The pie crust was flaky and buttery, and the filling was smooth and creamy. Definitely a winner!