SUNNY'S EASY BK CURRYWURST
Steps:
- For the curry ketchup sauce: In a medium pot on medium heat, add the ketchup, honey, curry powder, a pinch of salt and a few grinds of black pepper. Cook while stirring until the curry powder melts into the ketchup and the red color deepens, about 5 minutes.
- For the wurst and onions. In a large pot on medium-low heat, add the wurst in 1 layer, then pour the stock over the top. Cover, bring just to a simmer and gently simmer until the wurst is cooked through, 15 to 20 minutes.
- Preheat a grill to high heat. Remove the wurst from the pot, place on the grill, drizzle with a little olive oil and cook until charred on both sides and slightly bursting, 8 to 12 minutes total. Remove to a cutting board and cover with aluminum foil. Toss the onion slices with olive oil, add to the grill and cook until charred on only one side, about 5 minutes. Remove the onions to a cutting board and cover with aluminum foil for 10 minutes. Cut each wurst link into 1/2-inch discs and chop the onion slices.
- Open the rolls by splitting them across the top, then scoop the wurst and onions into the rolls. Sprinkle with curry powder and drizzle with the curry ketchup sauce.
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Ayaan Khan tv
a_tv@yahoo.comThis dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Forhad Hossain
hossain_forhad13@hotmail.comI love how customizable this recipe is. I can add different vegetables, spices, and sauces to create my own unique currywurst.
Gattuso Olayinka
olayinkag47@gmail.comThis is a great recipe for a party or potluck.
David Asunda
asunda_d@yahoo.comI've made this recipe several times now, and it's always a hit with my friends and family.
Dalene Ezenyi
d_e74@gmail.comThis dish was delicious, but it was a bit too spicy for my kids. I'll try making it with a milder curry powder next time.
Lyle T Cosgrove
l-c@yahoo.comI'm not a big fan of currywurst, but this recipe was actually really good. I'll definitely be making it again.
MD zahid Islam
islam55@aol.comThis is a great recipe for a quick and easy weeknight meal.
Woomur Chrishita
c.w88@gmail.comWow, this was so good! I can't believe how easy it was to make.
Jack Dawson
jack.dawson@yahoo.comThis dish was a bit too greasy for my taste. I think I'll try baking the bratwurst next time instead of frying it.
Okedare Bidemi
okedare.b@hotmail.comI love how versatile this dish is. I've made it with different types of sausage, and it's always delicious. I also like to add different vegetables to the sauce, such as bell peppers or onions.
Mirriam Chilala
chilala.m@hotmail.comThe curry sauce was a bit too spicy for my taste, but other than that, this dish was delicious. I'll probably try making it again with a milder curry powder.
Zamarious Thornton
thornton.z88@hotmail.comThis was my first time making currywurst, and I was really impressed with how easy it was. The instructions were clear and concise, and the dish turned out great. I'll definitely be making this again.
joseph okeyo
o52@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The curry sauce is so flavorful and easy to make, and the bratwurst cooks up perfectly in the air fryer. I highly recommend giving this dish a try!
Afusat Badrudeen
afusat.b4@gmail.comThis currywurst was an absolute hit! The flavors were perfectly balanced, and the curry sauce had just the right amount of spice. I served it with fries and a side of sauerkraut, and it was a meal that everyone enjoyed.