SUNNY'S EASY BEEF TENDERLOIN WITH HOLIDAY PESTO
Provided by Sunny Anderson
Categories main-dish
Time 3h20m
Yield 24 to 30 servings
Number Of Ingredients 16
Steps:
- For the beef: Drizzle the tenderloin all over with olive oil. In a bowl, combine the paprika and salt. Place plenty of black pepper on a plate. Sprinkle the paprika and salt mixture on the beef, then press the beef into the pepper to coat. Wrap tightly and rest at room temperature for 2 hours.
- Preheat the oven to 450 degrees F. Unwrap the beef and place on a wire rack set on a baking sheet. Roast until the internal temperature is about 120 degrees F, 25 to 35 minutes. Remove and rest at room temperature or refrigerate.
- For the pesto: In a food processor, combine the parsley, pecans, rosemary, sage, mint, garlic and lemon zest and juice. Pulse while slowly adding enough olive oil until the desired consistency is reached, like a dip. Taste and season with salt. Refrigerate until needed.
- To serve: Slice the beef and serve warm or at room temperature alongside the pesto, crackers and crostini.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Rassam
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Were Jonah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Irfan Meerani
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The pesto was not overpowering and it complemented the beef perfectly.
Anthony Muhanguzi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Enon
[email protected]I tried this recipe last night and it was a hit! My husband and I both loved the beef and the pesto.
Isjsjs Djdjdod
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly tender and flavorful.
Mailk Waseem
[email protected]I love the combination of flavors in this dish. The pesto is especially delicious.
Gulman Rana
[email protected]This is my go-to recipe for special occasions. It's easy to make and always impresses my guests.
Chandan Kumar Mandal
[email protected]I've made this recipe a few times now and it never disappoints! The beef is always tender and juicy, and the pesto is the perfect complement.
Fatjon Mulkurtaj
[email protected]This beef tenderloin with holiday pesto is a must-try! The pesto adds a unique and flavorful twist to the classic dish. My family loved it and I'm sure yours will too.