SUNNY'S EASY BBQ BRAISED BRISKET WITH SWEET POTATO AND CARROT MASH
Provided by Sunny Anderson
Categories main-dish
Time 5h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Coat the brisket on all sides with the rub and actually rub it in. Pull out a length of plastic wrap for the brisket and drizzle some oil where you plan to place the brisket. Place the brisket on top and drizzle the top with oil. Wrap tightly and rest at room temperature for 2 hours. If you are making this ahead of time, you can refrigerate, then rest on the counter for 2 hours before braising.
- Add 2 tablespoons of oil to a large Dutch oven over medium-high heat. When the oil begins to swirl, add the brisket and sear on all sides until browned, 3 to 4 minutes per side. Remove to a plate.
- Add the onions, carrots and potatoes to the pot and cook for a few minutes to coat them in the fat and get a bit of color. Make the contents of the pot as level as possible, toss in the garlic, then place the seared brisket on top of the vegetables.
- Stir together the BBQ sauce and stock in a medium bowl. Add to the pot around the brisket, being careful to only fill halfway up the brisket, leaving a bit of the seared meat above the liquid line (you may not use all the liquid). Raise to a boil and lower to a low simmer. Cook, covered, for 2 to 3 hours without peeking, until the brisket is tender!
- Remove the brisket from the pot to a plate and cover gently with aluminum foil. Remove the vegetables from the pot with a slotted spoon and place in a food processor. Blitz until smooth, adding liquid from the pot if needed for texture. Use the remaining liquid as a sauce for the brisket, if desired. Transfer the mash to a bowl and fold in the parsley. Serve with the sliced brisket and additional sauce.
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Ahmad baba
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the mash is creamy and flavorful. I highly recommend this recipe!
Lady Violah
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the mash was delicious. I will definitely be making this again for special occasions.
MUHAMMAD RAZU
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the mash was creamy and flavorful. I will definitely be making this again.
Ali khan Official
[email protected]This is the best brisket recipe I've ever had. The meat was so tender and flavorful, and the mash was the perfect side dish. I will definitely be making this again and again.
Shabi Hasni
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the mash is creamy and flavorful. I highly recommend this recipe!
sara Batta
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the mash was delicious. I will definitely be making this again for special occasions.
Osomafo To The World
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the mash was creamy and flavorful. I will definitely be making this again.
Ali Sumani
[email protected]This is the best brisket recipe I've ever had. The meat was so tender and flavorful, and the mash was the perfect side dish. I will definitely be making this again and again.
Faryal Noman
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the mash is creamy and flavorful. I highly recommend this recipe!
meow
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was fall-apart tender and the mash was delicious. I will definitely be making this again for special occasions.
Sohag Hosen
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the mash was creamy and flavorful. I will definitely be making this again.
Hack Hacker
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the mash was the perfect side dish. I will definitely be making this again and again.
Omoalade Singer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the brisket and the mash. I will definitely be making this again.
nasrullah khanmahtam4
[email protected]The brisket was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
John Seynopt
[email protected]I've made this recipe twice now and it's been a hit both times. The brisket is always fall-apart tender and the mash is creamy and flavorful. I highly recommend this recipe!
Vicknesh Dakshan
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the sweet potato and carrot mash was the perfect accompaniment. I will definitely be making this again.