SUNNY'S EASY BAKED AND LOADED PANCAKE WITH LEMON MAPLE GLAZE
Provided by Sunny Anderson
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pancake: Lay the bacon side-by-side in a cold 9- or 10-inch oven-safe nonstick saute pan. Place the pan in the cold oven and heat the oven to 350 degrees F. Let the bacon cook until almost cooked through, about 15 minutes, then flip the bacon and return to the oven to finish, about 5 minutes more. Remove bacon to a paper towel-lined plate and place the pan with any leftover bacon fat back in the oven. Raise the temperature to 400 degrees F. Let the bacon cool, then chop.
- Add the pancake mix, 1 cup water and lemon zest to a large bowl. Stir to distribute the zest and add the amount of water instructed on the packaging. Whisk together and refrigerate until the oven is at temperature.
- Assemble the remaining ingredients, since everything happens fast once you start. Remove the pan from the oven and add the butter, tilting the pan to coat. Add the bacon, blueberries, pecans and walnuts, then quickly pour over the batter. Return to the oven and bake until cooked through and lightly golden on top, 12 to 15 minutes.
- For the sauce: Meanwhile, add the confectioners' sugar, lemon juice, milk and maple extract to a small bowl. Whisk until the sugar melts away into the glaze. Drizzle over the finished pancake.
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Kamal Thanet
k47@aol.comI'm not a huge fan of pancakes, but these ones are pretty good.
Steveo Aaron
steveo.aaron80@gmail.comThese pancakes are a bit time-consuming to make, but they're worth it.
Saroj Glan
glans0@yahoo.comThese pancakes freeze really well. I like to make a big batch and then freeze them for later.
RyqO
ryqo@gmail.comI love the lemon maple glaze on these pancakes. It adds a bright and tangy flavor.
sadiqullah Achakzai
s_achakzai@aol.comThese pancakes are a great way to use up leftover buttermilk.
Dikeledi Margareth
dikeledi_margareth77@yahoo.comI made these pancakes for a brunch party and they were a huge hit. Everyone loved them.
Suhail Kwt
s55@yahoo.comI've been looking for a good pancake recipe and this one is it. Thanks so much!
Shrestha Mahat
shrestha.mahat28@hotmail.co.ukThese pancakes are the best I've ever had. I'll never make them any other way again.
Allen Trice
a@aol.comI'm so glad I found this recipe. These pancakes are a game-changer.
Shiva Raut
s@yahoo.comThese pancakes are so good, I could eat them every day.
Prime Thinker
thinker.p@hotmail.comI've made these pancakes several times now and they're always a hit. Thanks for sharing this recipe!
Mohammad Raza Dada Mia
m_mia@gmail.comI love how versatile these pancakes are. You can serve them with fruit, syrup, or even bacon.
Dom Kent
kdom30@gmail.comThese pancakes are the perfect way to start the day. They're light, fluffy, and packed with flavor.
joker jony
j_jony@gmail.comI'm not much of a cook, but even I could make these pancakes. They're so simple and delicious.
Beauty Vera
vera-b@hotmail.co.ukThese pancakes are amazing! I made them for my family and they loved them.
Rev Finesse
r@yahoo.comThe pancakes were easy to make and turned out perfectly. The glaze was the perfect finishing touch.
Appiah Gilbert
ag@gmail.comThis recipe is a keeper! I'll definitely be making these pancakes again.
Mathtayo Mowers
m-mowers36@gmail.comI've never had pancakes like these before. They're so fluffy and flavorful.
Dakota Mckittrick
d-m@yahoo.comThese pancakes are a hit! The lemon maple glaze really makes them.