SUNNY'S EASY BAKED AND LOADED PANCAKE WITH LEMON MAPLE GLAZE
Provided by Sunny Anderson
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pancake: Lay the bacon side-by-side in a cold 9- or 10-inch oven-safe nonstick saute pan. Place the pan in the cold oven and heat the oven to 350 degrees F. Let the bacon cook until almost cooked through, about 15 minutes, then flip the bacon and return to the oven to finish, about 5 minutes more. Remove bacon to a paper towel-lined plate and place the pan with any leftover bacon fat back in the oven. Raise the temperature to 400 degrees F. Let the bacon cool, then chop.
- Add the pancake mix, 1 cup water and lemon zest to a large bowl. Stir to distribute the zest and add the amount of water instructed on the packaging. Whisk together and refrigerate until the oven is at temperature.
- Assemble the remaining ingredients, since everything happens fast once you start. Remove the pan from the oven and add the butter, tilting the pan to coat. Add the bacon, blueberries, pecans and walnuts, then quickly pour over the batter. Return to the oven and bake until cooked through and lightly golden on top, 12 to 15 minutes.
- For the sauce: Meanwhile, add the confectioners' sugar, lemon juice, milk and maple extract to a small bowl. Whisk until the sugar melts away into the glaze. Drizzle over the finished pancake.
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Kamal Thanet
[email protected]I'm not a huge fan of pancakes, but these ones are pretty good.
Steveo Aaron
[email protected]These pancakes are a bit time-consuming to make, but they're worth it.
Saroj Glan
[email protected]These pancakes freeze really well. I like to make a big batch and then freeze them for later.
RyqO
[email protected]I love the lemon maple glaze on these pancakes. It adds a bright and tangy flavor.
sadiqullah Achakzai
[email protected]These pancakes are a great way to use up leftover buttermilk.
Dikeledi Margareth
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them.
Suhail Kwt
[email protected]I've been looking for a good pancake recipe and this one is it. Thanks so much!
Shrestha Mahat
[email protected]These pancakes are the best I've ever had. I'll never make them any other way again.
Allen Trice
[email protected]I'm so glad I found this recipe. These pancakes are a game-changer.
Shiva Raut
[email protected]These pancakes are so good, I could eat them every day.
Prime Thinker
[email protected]I've made these pancakes several times now and they're always a hit. Thanks for sharing this recipe!
Mohammad Raza Dada Mia
[email protected]I love how versatile these pancakes are. You can serve them with fruit, syrup, or even bacon.
Dom Kent
[email protected]These pancakes are the perfect way to start the day. They're light, fluffy, and packed with flavor.
joker jony
[email protected]I'm not much of a cook, but even I could make these pancakes. They're so simple and delicious.
Beauty Vera
[email protected]These pancakes are amazing! I made them for my family and they loved them.
Rev Finesse
[email protected]The pancakes were easy to make and turned out perfectly. The glaze was the perfect finishing touch.
Appiah Gilbert
[email protected]This recipe is a keeper! I'll definitely be making these pancakes again.
Mathtayo Mowers
[email protected]I've never had pancakes like these before. They're so fluffy and flavorful.
Dakota Mckittrick
[email protected]These pancakes are a hit! The lemon maple glaze really makes them.