SUNNY'S DIABLO DIABLO DIABLO BURGER
Steps:
- Line a small baking sheet or plate with parchment paper. Portion the nacho cheese dip into 6 equal portions using a small ice cream scoop and place onto the prepared baking sheet. Freeze for at least 4 hours, or you can do this step the day before and freeze overnight.
- When ready to make the burgers, preheat a grill or grill pan to medium high.
- Add the beef into a large bowl and sprinkle on the chiles, sambal, 2 teaspoons salt and a few hefty grinds of black pepper. Gently mix with your less dominate hand until just combined. Divide the mixture into 6 equal portions. Take 1 portion and flatten slightly. Add 1 portion of the frozen nacho cheese to the center of the patty and wrap the edges up and around, pinching to cover. Repeat with the remaining portions.
- Add the burgers to the grill over direct heat and cook until the burgers easily release from the grill, about 4 minutes. Then, gently flip and cook the burgers on the other side just 2 minutes more. Transfer the burgers to a serving platter and allow to cool slightly while grilling the buns.
- Brush the cut side of each bun with some of the melted butter. Grill the buns buttered-side down until golden and toasted.
- Sprinkle the avocado slices with the lime juice and a sprinkle of salt. In a large bowl, whisk together the hot sauce with the confectioners' sugar until dissolved, then add the lettuce and toss to coat.
- Build the burgers by starting with a bottom bun, then add a slice of pepper Jack cheese, a burger, avocado slices, a mound of dressed lettuce and a top bun. Repeat with the remaining ingredients.
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Queen Nique21
[email protected]These burgers were amazing!
Koemi Luangrath
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful. My family loved them!
Chevy Nomad
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
logout ujjal
[email protected]I've made these burgers a few times now and they're always a hit. They're juicy, flavorful, and have just the right amount of heat.
Sarim Malik
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Tabo Nieves
[email protected]I'm not a big fan of burgers, but this one was really good. The peppers added a nice kick and the overall flavor was excellent.
MD Akhil
[email protected]These burgers were amazing! I love the flavor combination of the three types of peppers. I will definitely be making these again.
Maryam Halai
[email protected]The burgers were good, but I found them to be a bit dry. I think I would add some more moisture next time, perhaps by using a different type of ground beef or adding some additional ingredients to the mix.
ElIYAS ELIYAS
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them.
Ira Algodon
[email protected]These burgers were a little too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
abdohimo Abdo
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful. My family loved them!
RA Rahi
[email protected]This is the best burger I've ever had! The combination of the three types of peppers is perfect. I highly recommend this recipe.
Nadia Buhari
[email protected]I'm not a huge fan of spicy food, but this burger was surprisingly delicious. The peppers added just the right amount of heat without being overpowering.
Waqar Ali
[email protected]This burger was a hit at my last cookout! The flavors were amazing and the kick from the peppers was perfect. I'll definitely be making this again.