SUNNY'S DEVILISH EGGS
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 9
Steps:
- Halve the eggs, scoop the yolks into a medium bowl and reserve the whites. In the bowl with the yolks, stir together the sour cream, adobo, jalapenos and jalapeno juice. Mix with a rubber spatula until everything is as smooth as possible. Taste and season with salt. Scoop an even amount of the yolk filling into the recess of each egg half. Top each egg with a cilantro leaf.
- In a small dry pan, toast the paprika over low heat, stirring with a wooden spoon, until a waft to your face brings a wave of smoky paprika love, about 4 minutes. Pour the paprika into a small bowl and stir in the agave syrup. Drizzle the syrup over the top of the filled eggs. Sprinkle the crushed tortilla chips over the top and serve.
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Sandy Berry
[email protected]These are a classic party appetizer for a reason. They're always a hit!
Aroti Rani Oza
[email protected]I'm not a big fan of deviled eggs, but these were actually really good!
Sohail Don2
[email protected]These are the perfect finger food for any party.
Naeem Chand
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Massilia Blgg
[email protected]My kids love these! They're a great way to get them to eat their eggs.
gift tropa
[email protected]These are always a hit at potlucks and parties.
new user
[email protected]I love how versatile this recipe is. I've made it with different types of mustard and different toppings, and it's always delicious.
Awais Raza
[email protected]These were a great appetizer for my holiday party. They were gone in minutes!
Munib Marwat
[email protected]So easy to make and so delicious! I will definitely be making these again.
Liaquat Albaloshi
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the paprika adds a nice smoky flavor.
Andrew Butterworth
[email protected]I made these for a party and they were a huge hit! I love that they're so easy to make and you can customize them with different toppings.