SUNNY'S DEVILED EGGS
Provided by Sunny Anderson
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the eggs in a pot and cover with water by 1-inch and bring to a boil over medium heat. Turn off the heat, cover and let sit in the hot water for 15 minutes. Immediately, drain and rinse under cold water. Peel the eggs, slice in half lengthwise and remove yolks to a bowl. Add the mayonnaise, mustard, lemon zest and pickled jalapenos to the yolks, using a fork to mash together and incorporate. Season with salt and pepper, to taste. Scoop the filling into the egg white pockets of each egg and sprinkle with onions and smoked paprika. Arrange on a serving platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kevin dobson
[email protected]I made these deviled eggs for a party and they were a huge hit. Everyone loved them!
EBI VARGHESE
[email protected]These deviled eggs are the best I've ever had. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Jha'Kai Smith
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually pretty good!
Atalia Carlain
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really bland.
Anoop Raj
[email protected]Meh.
SazzaD HossaN
[email protected]These deviled eggs were a total disaster. The filling was runny and the eggs were overcooked. I won't be making this recipe again.
Nj Jakhro
[email protected]I was disappointed with these deviled eggs. The filling was bland and the paprika didn't add much flavor.
Omo badoo5
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
zana Ali
[email protected]I'm not a big fan of deviled eggs, but I have to admit, these were pretty good. The filling was creamy and flavorful, and the paprika added a nice touch of color.
Md ripon Bhai
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Al Jihad
[email protected]I love how versatile this recipe is. I've tried it with different fillings, such as guacamole and bacon, and it's always delicious.
Kwanda Nameko
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Lucky Ali Official
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the paprika adds a nice touch of color.
Lave
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.