SUNNY'S COLA-GLAZED SHORT RIBS
Provided by Sunny Anderson
Categories main-dish
Time 4h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the sauce: In a large pot on medium high heat add the oil and onions. Season with a pinch of salt and a few grinds of pepper. Cook, while stirring, until tender, about 5 minutes. Add the paprika, garlic and whole sprigs of thyme. Stir until fragrant, about 5 minutes. Add the brown sugar, ketchup, vinegar, mustard and tomatoes and stir to combine. Add the cola and scrape the bottom of the pot with a wooden spoon to remove any bits that are stuck. Cook, stirring occasionally, until the sauce thickens to slightly thinner than the consistency of ketchup, about 45 minutes.
- For ribs: Heat half of a grill to 425 degrees F. Sprinkle the ribs all over with salt and pepper. With the grill lid open, place the ribs over the direct heat side of the grill and grill to get char marks on all sides, turning and flipping the ribs as needed. Lower the heat to 225 to 250 degrees F and move the ribs to the indirect side of the grill and baste with the some of the sauce. Cover and cook, quickly basting and recovering every 30 minutes, until the meat is tender, 2 to 4 hours depending on the size of the ribs, or until the internal temperature is 200 degrees F.
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Efaf Noby
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making this again.
Sergio De la cruz
[email protected]I was really impressed with this recipe. The ribs were tender and juicy, and the glaze was flavorful and not too sweet. I will definitely be making this again!
Yabsera Ashenafi
[email protected]This recipe is a keeper! The ribs were cooked to perfection and the glaze was spot-on. I will definitely be making this again soon.
Lorelle Campbell
[email protected]These ribs were amazing! The meat was so tender and the glaze was finger-licking good. Will definitely make this again and again.
Julie Rodriguez
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the glaze is to die for. I highly recommend this recipe!
Misa Pham
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making this again.
Naseeb Kokoas
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and juicy, and the glaze was flavorful and not too sweet. I will definitely be making this again.
Mandela Nelson
[email protected]These ribs were a hit at my last party! Everyone raved about how tender and flavorful they were. The glaze was the perfect finishing touch. I will definitely be making this again.
Md Gulam
[email protected]Loved this recipe! The ribs were fall-off-the-bone tender and the glaze was perfect. Will definitely make this again.
Tina Akins
[email protected]This is a great recipe! The ribs were tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Ffion Jenkins
[email protected]I made this recipe for a party and everyone loved it! The ribs were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Princesa Dadu
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making this again.
MDdastagir MDdastagir
[email protected]I was really impressed with this recipe. The ribs were tender and juicy, and the glaze was flavorful and not too sweet. I will definitely be making this again!
Mark Anthony
[email protected]This recipe is a keeper! The ribs were cooked to perfection and the glaze was spot-on. I will definitely be making this again soon.
Bibas Tamang
[email protected]Amazing! The ribs were fall-off-the-bone tender and the glaze was finger-licking good. Will definitely make this again and again.
Lobna Soltan
[email protected]These ribs were delicious! The meat was so tender and the glaze was perfect. I will definitely be making this again.
Lynetta Jackson
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the glaze is to die for. I highly recommend this recipe!
Bhabesh Bisunke
[email protected]My family loved this recipe! The ribs were so tender and flavorful. The glaze was perfect.
Black Gamer X
[email protected]So easy to make and SO delicious! The ribs were cooked to perfection and the glaze was amazing. Will definitely make this again.
Nyiko Ngobeni
[email protected]These short ribs were fall-off-the-bone tender and the cola glaze was the perfect balance of sweet and tangy. I will definitely be making this again!