SUNNY'S CHORIZO PANZANELLA CHEAT SHEET
Steps:
- Preheat the oven to 400 degrees F. Line a sheet tray with nonstick aluminum foil. Line a second sheet tray with parchment paper.
- Spread the cubed bread on the sheet tray lined with parchment paper. Place the chorizo slices on the sheet tray lined with foil, leaving space between each piece.
- In a medium bowl, combine the tomatoes, 2 tablespoons olive oil, a generous pinch of salt and pepper, the red pepper flakes, lemon zest and Italian seasoning and stir to combine. Transfer to the sheet tray with the chorizo and spread out in an even layer.
- Place both sheet trays in the oven. Bake the bread cubes until toasted, 8 to 10 minutes. Roast the tomatoes and chorizo until the chorizo is cooked through and the tomatoes start to release their juices, 20 to 25 minutes.
- In a large bowl, combine the toasted bread cubes and roasted tomatoes and chorizo with the liquid on the sheet tray. Add the remaining 3 tablespoons olive oil along with the scallions and cilantro and toss to combine. Add a little more olive oil if needed. Let sit until ready to serve. Transfer to a serving bowl.
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Janan Alnemer
[email protected]This salad was a disappointment. The chorizo was overcooked and the vegetables were bland. The dressing was also too sweet. I would not recommend this recipe.
MD Maruf Ridoy1
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The flavors were all well-balanced and the dressing was delicious. I would make it again, but I would use less chorizo.
scobbie snackzz
[email protected]This salad was easy to make and really delicious. The chorizo added a nice smoky flavor, and the tomatoes and cucumbers were fresh and crisp. I will definitely be making this again!
Naminya Motion
[email protected]I'm not a huge fan of chorizo, but this salad was still really good. The other ingredients really balanced out the flavor of the chorizo. I would definitely make this again.
Just Word
[email protected]This salad is the perfect summer dish. It's light and refreshing, but still packed with flavor. I love the combination of chorizo, tomatoes, and cucumbers. The dressing is also delicious and really brings the whole dish together.
Ben Ang-Bejar
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next gathering.
Ilyas jutt
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The chorizo panzanella is packed with flavor and texture, and the dressing is the perfect finishing touch. I will definitely be making this again!
Lop Kop
[email protected]This was a great recipe! The chorizo panzanella was flavorful and refreshing. I loved the combination of textures and flavors. I will definitely be making this again!
Denzil Kumar
[email protected]Yum! This salad was so good! The chorizo was crispy and flavorful, and the vegetables were fresh and crisp. The dressing was also delicious and really brought the whole dish together. I will definitely be making this salad again!
Clement Justilien
[email protected]This salad was easy to make and packed with flavor. The chorizo and tomatoes were especially tasty. I also liked the addition of the cucumbers and onions, which added a nice crunch. Overall, this was a great summer salad!
Kerry Nay
[email protected]I'm not usually a fan of chorizo, but this salad changed my mind. The smokiness of the chorizo really complemented the fresh vegetables and the dressing was perfect. I'll definitely be making this again!
Liannotfound I love PIZZA
[email protected]This chorizo panzanella was a delicious and refreshing summer salad. The flavors of the chorizo, tomatoes, cucumbers, and onions were perfectly balanced, and the dressing was light and tangy. I will definitely be making this salad again!