SUNNY'S CHOCOLATE PRETZEL AND CEREAL NO-BAKE BITES
Steps:
- Line a baking sheet or tray with parchment paper.
- In a large bowl, add the pretzels, almonds if using, pistachios if using, shredded wheat cereal, orange zest and pumpkin pie spice. Stir to combine.
- Add the chocolate chips to a large microwave-safe bowl and microwave until melted (see Cook's Note). Immediately stir the chocolate into the bowl with the crushed ingredients. Stir until everything is fully coated.
- Use your hands to form truffle-size forms on the prepared baking sheet. Allow to set and cool in the refrigerator. Store in an airtight container.
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Janan Loveyaran
[email protected]I followed the recipe exactly and they turned out terrible.
Gbarteh Swaray
[email protected]These are not as good as I thought they would be.
Riley Debuono
[email protected]I had some trouble getting the batter to hold together. I ended up adding a little more peanut butter.
Kiran Edwards
[email protected]These are a bit too sweet for my taste, but they're still good.
Jfk Momoh
[email protected]I added some chopped nuts to the batter for a little extra crunch.
Peris Karingithi
[email protected]I used dark chocolate instead of milk chocolate and they turned out great.
Briclen Woolridge
[email protected]These are a great way to use up leftover cereal.
Aleachia Nagel
[email protected]My kids loved helping me make these. They're so easy to make and they taste great!
Shabi da shugal mela
[email protected]I'm not a big fan of pretzels, but I really enjoyed these bites. The chocolate and cereal balance out the saltiness of the pretzels perfectly.
Martha Vasquez
[email protected]These are the perfect no-bake treat for a hot summer day.
Alia Stupid
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
12 Samanta
[email protected]These no-bake bites were a hit with my family! They're so easy to make and they taste delicious. I especially love the combination of chocolate, pretzels, and cereal.