SUNNY'S CAJUN BAKED SHRIMP AND GRITS
Provided by Sunny Anderson
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the compound butter and shrimp. In a medium bowl, add the butter, seafood seasoning, scallions, garlic and lemon zest and mash together until combined. Scrape the mixture into plastic wrap and make into a log, or cover it in the bowl. Refrigerate at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Divide the shrimp into 2 foil packets, top each with 2 thick slices of the compound butter, fold up and bake for 8 to 10 minutes.
- For the grits. In a large pot on medium-high heat, add the heavy cream, a pinch of salt, a few grinds of black pepper and 2 cups water. Bring to a gentle boil, then add the grits and cook, stirring, until thickened, about 5 minutes. Stir in the cheese.
- Serve the grits in a bowl topped with a tablespoon or so of the compound butter and the shrimp. Serve with lemon wedges for squeezing.
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Regan Mexico
[email protected]This dish was the worst thing I've ever eaten.
Katrina Ogden
[email protected]I would not recommend this recipe to anyone.
Jessica Renshaw
[email protected]This recipe was a waste of time and money.
Jashim Happy
[email protected]I'm not sure what went wrong, but my shrimp and grits turned out terrible.
Jade Patience
[email protected]This dish was a little too expensive for my taste.
Amoah Samuel Kwame
[email protected]I'm not a fan of shrimp, but I loved the grits!
md altaf hossen
[email protected]The shrimp and grits were both cooked perfectly, but the dish was a little bland for my taste.
Yasen jutt
[email protected]This dish was a little too spicy for me, but my husband loved it.
Riley Debuono
[email protected]I loved the creamy texture of the grits and the shrimp were cooked just right.
Linay Peterson
[email protected]The shrimp and grits were both cooked perfectly. The Cajun seasoning was a nice touch.
Isa Motunrayo
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making this again.
Umerii Malik
[email protected]The shrimp were cooked well, but the grits were a little bland. I think I'll add some more cheese next time.
Soumayyah Furr
[email protected]This recipe was a hit at my dinner party! Everyone loved the shrimp and grits. I will definitely be making this again.
ubaching marma
[email protected]The shrimp and grits were delicious, but the grits were a little too spicy for me. Next time I'll use less Cajun seasoning.
Lokesh Rawal
[email protected]This dish was easy to make and turned out great! The shrimp were tender and the grits were creamy. I served it with a side of collard greens.
Brooklynn Peebles
[email protected]I'm not usually a fan of shrimp and grits, but this recipe changed my mind. The shrimp were cooked to perfection and the grits were creamy and flavorful. I especially liked the Cajun seasoning.
Erfat Official
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. I loved the Cajun spices, they really gave the dish a nice kick.