SUNNY'S BUTTER PECAN ICE CREAM
Steps:
- In a large saute pan, melt the butter and then add the brown sugar, salt, and pecans, in that order, with a stir between each. Stir on medium-high as bubbles form, and continue to stir until the sugar is dissolved as much as possible and the coating on the pecans becomes sticky, 6 to 8 minutes. Remove from the heat and spread the mixture onto a baking sheet to cool. Refrigerate for about 10 minutes.
- Meanwhile, in a bowl, whisk together the heavy cream, buttermilk, sweetened condensed milk, evaporated milk, and vanilla extract. Use a spatula to release the pecans from the cooled sheet. Add the cooled pecans to the bowl and stir. Make the ice cream one of the following ways:
- 1. Get fancy and put it in your home ice cream maker and prepare according to the manufacturer's instructions. Place in an air tight 2-quart container and freeze for at least 5 hours, stirring every 30 minutes for the first 2 hours, then every hour for 3 more hours.
- 2. Add 2 cups ice and 1/2 cup coarse sea salt to a large plastic storage container. Pour the ice cream mixture into a 1-gallon plastic storage bag and seal, squeezing out as much air as possible. Place this bag in the plastic storage container and cover with the lid. Shake vigorously for 10 to 15 minutes. Add more ice and salt if needed halfway through the spin cycle. Depends on your shakin'! Once the shaking is done and you've checked for the right texture for your ice cream, remove the bag from the container and rinse off quickly in cold water. Open and scoop ice cream out, or cut a hole in the corner of the bag and squeeze it out.
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Shiromaish Maish
[email protected]I highly recommend this recipe to anyone who loves butter pecan ice cream.
Mahesh Lama
[email protected]This ice cream is the perfect summer treat. It's refreshing and delicious.
Talon Cejka
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
George Hurst
[email protected]This is the best butter pecan ice cream I've ever had. It's so rich and creamy.
Tristen Hamm
[email protected]I made this ice cream for a potluck and it was a huge success. Everyone loved it!
Jason Sandilands
[email protected]This ice cream is delicious! I highly recommend it.
Elvis Elemes
[email protected]I've tried many butter pecan ice cream recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Emmanuella Francisca
[email protected]This ice cream is so creamy and flavorful. I love the crunch of the pecans.
sir nobody
[email protected]I made this ice cream for my husband's birthday and he loved it! He said it was the best ice cream he's ever had.
Rosalyn Cha
[email protected]This is my go-to ice cream recipe. It's so delicious and everyone loves it.
Arafat K
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect summer treat.
Lucy Heartson
[email protected]I added some chocolate chips to the ice cream and it was amazing!
Khusbuddin Khan
[email protected]This recipe is so easy to follow, even for a beginner like me. The ice cream turned out perfect. Thanks for sharing!
Chiara Ciao
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it.
Marty Blawd
[email protected]This butter pecan ice cream is the best I've ever had! It's so creamy and flavorful, and the pecans add the perfect crunch. I'll definitely be making this again and again.