SUNNY'S BUGS ON A LOG
Provided by Sunny Anderson
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
- For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.
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Micheal Mchenry
[email protected]I love the sweet and salty combination of these bugs on a log.
ESTHER IRUNGU
[email protected]I've made these a few times now and they're always a hit. The kids love them too!
Muhamad Abid
[email protected]These are so easy to make and they're always a crowd-pleaser.
Dammy Yomi
[email protected]My kids love these!
andrew nyakundi
[email protected]These are always a hit at my parties.
anish Sarraf43
[email protected]I love the sweet and salty combination of these bugs on a log.
Anonamous
[email protected]I've made these a few times now and they're always a hit. The kids love them too!
Webster Halweembe
[email protected]These are so easy to make and they're always a crowd-pleaser.
Frank Barrin
[email protected]My kids love these!
Dana Neibert
[email protected]These are always a hit at my parties.
Ricardo Cardenas
[email protected]I love the sweet and salty combination of these bugs on a log.
Arham Kanhar
[email protected]These are a great snack or appetizer. They're easy to make and always a hit.
Ayub Butt
[email protected]These are so fun and festive! I love making them for special occasions.
Zandile Queen
[email protected]I've made these a few times now and they're always a crowd-pleaser. The kids love them too!
Rhea Tamson
[email protected]These were a hit at my last party! Everyone loved them and they were so easy to make.