SUNNY'S BREAKFAST STEAK AND EGGS WITH CHIMICHURRI
Provided by Sunny Anderson
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the chimichurri: Add the vinegar, olive oil, oregano, red chile flakes, garlic and parsley to a food processor. Season with salt and pepper and pulse gently until just chopped. Add half of the chimichurri to a plastic bag and reserve the rest for serving.
- For the steaks: Add the steaks to the bag with the chimichurri and make sure they are coated. Seal and rest at room temperature for 2 hours.
- Bring a grill pan to medium-high heat.
- Remove the steaks from the bag, making sure to remove as much chimichurri from them as possible. Season the steaks with salt and pepper. Grill on one side for 2 to 3 minutes, then flip and grill until the internal temperature is 125 degrees F for medium rare, 2 to 3 minutes more. Remove to a plate, cover and let rest for 10 minutes.
- For the eggs: Whisk the eggs with 2 teaspoons water in a large bowl until combined and frothy.
- Add the butter to a large nonstick pan over low heat and as it melts, tilt the pan to make sure the butter coats the bottom and sides. Pour the eggs into the pan and allow them to sit until a thin layer begins to set on the bottom and sides of the pan, about 30 seconds. Using a whisk, gently scrape the bottom and sides of the pan using a twisting motion to free any eggs attached to the corners and sides of the pan. Allow the eggs to rest again for another 30 seconds, then "scramble" again with the whisk. Repeat this step until the eggs are almost done but still wet, about 6 minutes total. Season with a pinch of salt and a grind of pepper. Remove the pan from the heat and continue to "scramble" them with the whisk to finish, about 30 more seconds. Serve with the rested steaks and reserved chimichurri.
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Nouah Lydem Garzon Asi
[email protected]I loved this recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to others.
Flixy
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again!
Maria Del Rosario Lopez
[email protected]The steak was a little overcooked, but the eggs and chimichurri sauce were delicious. I will try again with a thinner cut of steak next time.
Rashid Sungura
[email protected]This was an excellent recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to others.
Jennifer Foley
[email protected]I made this for my friends and they all loved it. The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
Tasnima Khan
[email protected]This recipe was a hit with my family! The steak was tender and juicy, and the chimichurri sauce was flavorful and tangy. I will definitely be making this again.
Muhammad jan Muhammad jan
[email protected]I loved this recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to others.
Jonaki
[email protected]This was my first time making steak and eggs with chimichurri, and it turned out great! The steak was cooked perfectly and the chimichurri sauce was flavorful and tangy. I will definitely be making this again.
Mdrabbi Hussain
[email protected]The steak was a little dry, but the eggs and chimichurri sauce were delicious. I will try again with a different cut of steak next time.
Josh Aldridge
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again!
Abdulla All
[email protected]I made this for my family and they all loved it. The steak was tender and juicy, and the chimichurri sauce was flavorful and tangy. I will definitely be making this again.
Zac Deffley
[email protected]This was an excellent recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to others.
Raxama farax Carte
[email protected]I'm not a big fan of steak, but I loved this recipe. The chimichurri sauce was especially good. I will definitely be making this again.
Skai Jarrett
[email protected]This recipe was easy to follow and the results were impressive. The steak was cooked perfectly and the chimichurri sauce was a perfect match. I would definitely make this again!
Suuri Yusuf
[email protected]The steak was a little overcooked for my taste, but the eggs and chimichurri sauce were delicious. I will try again with a thinner cut of steak next time.
Kamran Mustafa
[email protected]I followed the recipe exactly and the results were amazing. The steak was juicy and tender, and the chimichurri sauce was flavorful and tangy. I highly recommend this recipe!
Anas Siam
[email protected]This recipe is a keeper! The steak and eggs were cooked to perfection and the chimichurri sauce was delicious. I will definitely be making this again.
Toorkhan9914
[email protected]My family was skeptical about the combination of steak and eggs with chimichurri, but they were blown away by the flavors. The steak was cooked perfectly and the chimichurri sauce was the perfect complement. A new favorite in our house!