SUNNY'S BEEF WELLINGTON CASSEROLE
Steps:
- For the puff pastry: Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Using a 4-inch ring mold, cut out 4 circles of puff pastry. In a small bowl, whisk together the egg and a splash of water. Brush the top of each pastry round with the egg wash and place on the lined baking sheet. Bake until the rounds puff up and the tops are light golden, about 15 minutes. Remove and set aside. Lower the oven temperature to 375 degrees F.
- For the beef: In a large pan over medium heat, add the butter, olive oil and beef, broken up in small chunks. Sprinkle over 1 tablespoon salt and a few grinds of pepper and cook, stirring, until browned, about 5 minutes. Transfer the beef to a 9-by-13-inch baking dish using a slotted spoon. Pour the pan juices into a bowl and reserve.
- For the mushrooms: In the same pan, add the butter and olive oil and heat over medium heat until the butter melts. Add the mushrooms and cook until they release their liquid, wilt and gain a bit of color, 8 to 10 minutes. Add the garlic, thyme and onion and season with salt and pepper. Cook until fragrant, about 4 more minutes. Add the mushrooms to the baking dish on top of the beef layer.
- For the sauce: Combine the butter and flour in a microwave-safe mug and microwave on high for 1 minute and 30 seconds.
- In a pan over medium heat, add the mustard, flour-butter mixture and reserved beef drippings and whisk together. Add the stock, plenty of black pepper and a pinch of salt. Bring to a simmer; simmer until the sauce thickens, 5 to 8 minutes. Remove from the heat and stir in the parsley.
- Pour the sauce on top of the dish, over the mushrooms and beef. Place the pastry rounds on top. Bake, uncovered, until the dish bubbles, 15 to 20 minutes.
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Ritesh Gupta
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Dr.Khawar Taimoor
[email protected]This dish looks amazing! I'm definitely going to make it.
Mobile Service
[email protected]I can't wait to try this recipe!
Dynasty Dot
[email protected]This recipe is a must-try for any beef lover.
Haruna Abdulsalam
[email protected]I'm not a big fan of beef wellington, but this recipe changed my mind. It was so good!
Riyaz Albalush
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
apna Ajk
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it with mashed potatoes and roasted vegetables.
Kashif Muchar
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Patsy Schmitto
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the flavors are perfect.
Korey Mcabee
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The casserole was easy to make and it turned out beautifully.
Lauriana Aurelien
[email protected]This dish was absolutely delicious! The beef was cooked to perfection and the flavors were amazing. I would definitely recommend this recipe to anyone who loves beef wellington.