SUNNY'S BACON CHEESEBURGER CASSEROLE RECIPE
Provided by Emcneil
Number Of Ingredients 25
Steps:
- For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce. For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt. For the casserole: Preheat the oven to 350 degrees F. Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes. Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.
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Mithila Rohman Mitu
[email protected]This casserole was just okay. I've had better.
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[email protected]I would not recommend this recipe. It was a waste of time and money.
Rudy Umpherville
[email protected]This casserole was a disaster! It was dry and overcooked.
Anish Tamang
[email protected]I found this casserole to be a bit bland. I think it could have used some more seasoning.
Ugesh Mandal
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it.
Antonina Meduri
[email protected]I love this casserole! It's my go-to recipe for a quick and easy weeknight meal.
Terkhash Olomi
[email protected]This casserole is so easy to make and it always turns out great.
3alm rinad rita exko
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Mohsin Gill
[email protected]This casserole was a hit! My kids asked for seconds.
Shelby
[email protected]I made this casserole for my family and they loved it! It was cheesy, gooey, and flavorful. I will definitely be making this again.
Wali Shafeeq
[email protected]This casserole was a great way to use up leftover hamburger. It was easy to make and very tasty.
Mmabatho Sethunyane
[email protected]I'm not a big fan of casseroles, but this one was really good! The bacon and cheese made it extra special.
JANGO As
[email protected]This casserole was so easy to make and it tasted amazing! My husband and kids loved it. I will definitely be making this again.
Razz Entertainment
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Humphrey Erhabor
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, gooey, and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Mohammadullah
[email protected]This casserole was a huge hit with my family! The flavors of the bacon, cheese, and burger all came together perfectly. I will definitely be making this again.