SUNNY'S APPLE AND GINGER CRANBERRY JELLY MOLDS
Steps:
- Add the apples (seeds and all), cranberry juice, ginger and cinnamon stick to a large pot. Bring to a boil, then reduce the heat and steep on medium until the apples are mushy, about 25 minutes. Strain the contents of the pot using a fine-mesh sieve and a moist paper towel or cheesecloth. Do not press anything through the sieve. Allow to drip to about 2 cups of liquid. Discard the solids.
- Wipe the pot clean or rinse with water. Pour all but 1/4 cup of the liquid back into the pot and add the sugar. Cook on medium high until the sugar dissolves.
- Add the gelatin to the reserved 1/4 cup liquid and stir. Stir this into the pot and remove from the heat. Let cool until just warm.
- Coat the inside of four 8-ounce ridged party cups (or several shot glass-size party cups) with cooking spray (you may want to double the cups so you don't warp them). Once the liquid has cooled a bit, divide among the cups. Place on a tray and refrigerate until firm, about 3 hours.
- To unmold, dunk the sides of the cups in warm water and wiggle out the jelly.
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Charles Thomas
[email protected]I'm not a big fan of the texture of this jelly. It's a bit too firm for my taste.
Crazy_1tap*_* FF
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Saleem Panwar
[email protected]I didn't have any fresh ginger, so I used ground ginger instead. It still turned out great.
Hayat Aisha Hafsa Sisters
[email protected]I'm allergic to apples, but I was able to substitute pears in this recipe and it turned out great.
Penny Froats
[email protected]This is a great recipe for kids. It's fun to make and it's healthy too.
Pangolin Anapaacs
[email protected]I love the fact that this recipe uses natural ingredients. It's a great way to avoid processed foods.
Xader Filippov
[email protected]This is a great recipe for a healthy snack. It's low in sugar and calories.
Francis Obasi
[email protected]I've never made jelly before, but this recipe made it easy. I'm so glad I tried it.
Aatmaram Bhattarai
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Rajkumar Magar
[email protected]I'm not a big fan of cranberries, but this recipe changed my mind. It's so good!
Sujal Shah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Dhirendra Kumar
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Monday smart
[email protected]This is a beautiful and delicious recipe. I love the combination of apples, ginger, and cranberries.
Jason P Staley
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cranberries.
Ibrahim Aruna Sesay
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Tatiana Gallier
[email protected]I made this last night and it was a hit! My family loved it.
raphael ubanako
[email protected]This looks so delicious! I can't wait to try it.