SUNNY'S 5-INGREDIENT LEMON AND CHEESE PEAS

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Sunny's 5-Ingredient Lemon and Cheese Peas image

Provided by Sunny Anderson

Categories     side-dish

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 7

1/2 cup (8 tablespoons) olive oil or salted butter
2 cloves garlic, minced or grated on a rasp grater
Zest and juice of 1 lemon
4 tablespoons fresh thyme leaves, gently chopped
Kosher salt and freshly ground black pepper
4 cups fresh spring, English or snow peas
8 to 12 ounces shaved or grated Pecorino-Romano cheese

Steps:

  • In a pan on medium-low heat, add the olive oil (or butter), garlic and lemon zest. Cook, stirring, so the garlic and zest can steep without browning, about 5 minutes. Add the lemon juice, thyme, a pinch of salt and a few more grinds of black pepper than you normally would. Move the contents of the pan around a bit more while cooking, until the thyme is darker in color and the pan is fragrant, about 5 more minutes.
  • Add the peas and toss to warm and coat, about 4 minutes. Pour into a serving dish and top with the cheese.

Sibonelo Tuswa
tuswa.sibonelo@aol.com

My kids loved this dish! They especially loved the creamy peas and the tangy lemon flavor. I will definitely be making this dish again for my kids.


TICTOK VIDEOS
t-v87@gmail.com

If you're short on time, you can use pre-cooked bacon or ham instead of cooking it yourself. This will save you a lot of time and effort.


Talking Butt
talking_b@gmail.com

I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor combination of the lemon and cheese. I will definitely be making this dish again for my next party.


Maame Yeboah
y@aol.com

This dish is comfort food at its best. The peas are creamy and flavorful, and the lemon and cheese add a nice tang. I love serving this dish on a cold winter night.


Jack Sparrow
s.j1@gmail.com

I love that this recipe is so versatile. I've made it with different types of cheese, and I've also added other vegetables, such as broccoli and carrots. It's a great way to use up whatever vegetables I have on hand.


Fakhir Gamer
fakhir.gamer50@gmail.com

This recipe is so easy to make, even for a beginner cook. The instructions are clear and concise, and the dish comes together quickly. I love that I can use frozen peas, which makes it a great option for a weeknight meal.


Omer Khalid
k.omer@gmail.com

The flavors in this dish are amazing! The lemon and cheese complement each other perfectly, and the garlic and herbs add a nice touch of savory flavor. I served this dish with grilled chicken, and it was a perfect pairing.


Saroj B. K
k66@gmail.com

I'm always looking for healthy recipes, and this one fits the bill. The peas are a good source of fiber and vitamins, and the lemon and cheese add some healthy fats. This is a great dish to serve as a side or a main course.


Alimatu Saadia
s_alimatu@gmail.com

This recipe is so quick and easy to make, and it's also very affordable. I love that I can use frozen peas, which makes it a great option for a weeknight meal. The lemon and cheese flavors are delicious, and the peas are cooked perfectly.


Md Nurnobi
m@gmail.com

I love peas, and this recipe is a great way to enjoy them. The lemon and cheese add a nice tang and creaminess, and the peas are cooked perfectly. I will definitely be making this recipe again.


Pame Alejo
p.a@gmail.com

This dish was a hit with my family! The lemon and cheese flavors paired perfectly with the peas, and the addition of garlic and herbs gave it a nice depth of flavor. I'll definitely be making this again.


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