SUNNY SQUASH
This is good for people who have diabetes
Provided by susan moreno
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. After you cut up the squash put it in a big frying pan with 3 Tablespoons of Coconut oil I also added a little water(mix while cooking). As it cooks add the onions, and than the garlic. Now sprinkle on some of the Turmeric, and Italian seasonings, or parsley I would say about a teaspoon each. Keep a lid on so it will cook faster, and just before it is done sprinkle on the Grated Parmesan Cheese.
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Unknown Boy
[email protected]I made this dish in my slow cooker and it turned out perfectly. I love how easy it is to make.
Henry Bell
[email protected]This is a great recipe for a low-carb diet. I used spaghetti squash instead of regular pasta.
Lindsey Williams
[email protected]I'm allergic to tomatoes, so I used zucchini instead. It turned out great!
Mehak javed
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar.
Abbas Idris
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Enudi Precious
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in the fridge and this was the perfect way to use it up.
Miranda re'
[email protected]I'm always looking for new ways to cook squash, and this recipe is a great addition to my repertoire.
bemnet teshome
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Shania Staton
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
becca jams bell
[email protected]I followed the recipe exactly and the dish turned out great. The squash was tender and the sauce was flavorful.
Shanoo Abbasi
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. What more could you ask for?
Jahid Rana
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was perfectly cooked and the sauce was amazing.
Janaka Gautam
[email protected]The squash was a bit undercooked for my taste, but the sauce was delicious.
Nora Adaeze
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Eli Kyamba
[email protected]I tried this recipe last night and it was a hit! My family loved the tender squash and the flavorful sauce.
Assad Armaani
[email protected]This sunny squash recipe is an absolute delight! The combination of sweet squash, tangy tomatoes, and aromatic herbs creates a flavor explosion in every bite.