SUNNY SPRING LEMON TARTS
This beautiful springtime dessert comes from the Kroger company, so you know it's going to be SO GOOD! Photo: Kroger.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. For tart shells: In a stand mixer, or working with a pastry cutter or two forks, mix butter, flour and salt until dough becomes crumbly. Add water 2 Tbsp. at a time until consistency is smooth. Wrap dough in plastic wrap and chill for 30 minutes.
- 2. Roll out dough on cutting board and cut 3-inch circles using a scalloped cookie cutter. Place into greased cupcake pan, pressing sides of dough to fit.
- 3. Combine all filling ingredients in a heavy non-aluminum saucepan. Cook over medium-low heat, stirring constantly, until butter is melted and mixture thickens slightly. DO NOT ALLOW TO BOIL. Remove from heat, transfer to a bowl and cool. Pour filling into dough cups and bake 15 to 18 minutes in a preheated 400-degree oven.
- 4. Let cool, then top with whipped topping. Refrigerate any leftovers. WHAT LEFTOVERS?
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Nolan Wilson
[email protected]I'm not a baker, but these tarts were easy to make and turned out delicious. I'll definitely be making them again.
hawa mohamed
[email protected]The recipe was easy to follow, but the tarts didn't turn out as I expected. The crust was too thick and the filling was too runny.
Dilwale Sanju
[email protected]These tarts were a bit too sweet for my taste, but my family loved them. I think I'll reduce the amount of sugar next time.
Yoshiip
[email protected]I'm not a big fan of lemon desserts, but these tarts were surprisingly good. The crust was flaky and the filling was tart and sweet.
Tereble One
[email protected]These tarts were easy to make and turned out so cute! I love the bright yellow color of the filling.
Steven Kasera
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
Jehu Stephenson
[email protected]These tarts were perfect! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Gareth Sowter
[email protected]The crust was a bit crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Talonda Carson
[email protected]These tarts were a bit too sour for my taste, but my friends loved them. I think I'll use less lemon juice next time.
Ann Kiogora
[email protected]I love the simplicity of this recipe. The lemon flavor really shines through. I will definitely be making these again.
Anil Kushwaha
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I used a store-bought pie crust to save time, and they still came out great.
KynleighGRL
[email protected]These lemon tarts were a hit at my spring party! The bright citrus filling and the buttery crust were a perfect combination. I'll definitely be making these again.