SUNNY SIDE UP SPECIAL
I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.
Provided by Nimz_
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray a non-stick skillet with Pam.
- Pre-heat pan over medium heat until beads of water sizzles.
- Add eggs, being careful not to break the yolk (see note below), cover and cook over medium heat for 3-5 minutes or to your liking (we like the yolk runny).
- Toast bread and immediately add the slice of cheese, add the eggs, salt and pepper and the crumbled bacon.
- Enjoy.
- NOTE:At times I will break the eggs into a bowl and then pour them into the skillet. Haven't had a yolk break yet.
Nutrition Facts : Calories 329.8, Fat 21, SaturatedFat 7.9, Cholesterol 392, Sodium 540.2, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 19.1
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Saurav Karki
[email protected]Not bad!
keisha.
[email protected]This recipe is a must-try for anyone who loves sunny-side up eggs. The eggs were cooked perfectly and the hollandaise sauce was divine. I served it with some roasted tomatoes and it was a perfect brunch.
Tik Tok Sadek Video
[email protected]The recipe was easy to follow and the eggs turned out great. The hollandaise sauce was a bit too rich for my taste, but overall it was a good dish.
Hector Roman Jr
[email protected]I've never been a fan of sunny-side up eggs, but this recipe changed my mind. The eggs were cooked perfectly and the hollandaise sauce was amazing. I will definitely be making this again.
Rifle Raj
[email protected]This recipe was so easy to follow and the eggs turned out perfectly! The hollandaise sauce was a bit tricky to make, but it was worth it. I will definitely be making this again.
Tpg Lover
[email protected]The eggs were a bit overcooked for my taste, but the hollandaise sauce was delicious.
MR. LAVAN
[email protected]I tried this recipe for brunch and it was amazing! The eggs were cooked perfectly and the hollandaise sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Lamar Hudson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The eggs are always cooked perfectly and the hollandaise sauce is so creamy and delicious. I love serving it with a side of roasted potatoes.
black Tiger
[email protected]The hollandaise sauce was a bit too thick for my taste, but the eggs were cooked perfectly.
XcoGH TV
[email protected]This was my first time making sunny-side up eggs and it was a success! The eggs were cooked perfectly and the hollandaise sauce was delicious. I served it with some fresh fruit and it was a great breakfast.