SUNNY-SIDE-UP PIZZA
Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. -Rose Koren, Brookfield, Illinois
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.
Nutrition Facts : Calories 355 calories, Fat 18g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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Grandad Day
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
Estifanos Abera
[email protected]This pizza is the perfect combination of cheesy, eggy, and delicious.
Kevin Bergman
[email protected]I'm definitely going to give this recipe a try. It looks so good.
Md Riaz Hossan
[email protected]This pizza looks amazing! I can't wait to try it.
Chacha Nodlav
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to make pizza.
Thickestboii
[email protected]This pizza is so delicious and easy to make. I'm definitely going to be making it again soon.
GH Awalto Happiness Tv
[email protected]I've made this pizza for my friends and family several times and they always love it. It's a great recipe to have in your back pocket.
Frik Prinsloo
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also great for parties or potlucks.
Perla Dominguez
[email protected]I love that this recipe is so versatile. You can add any toppings that you like. I often add bacon, sausage, or pepperoni to mine.
Kamran Samejo
[email protected]This pizza is a great way to use up leftover vegetables. I often add chopped peppers, onions, and mushrooms to mine.
Irene Yankey
[email protected]I've made this pizza several times now and it's always a hit. I love the crispy crust and the runny eggs. It's the perfect comfort food.
Abu Jee
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use any type of pizza dough or sauce that I have on hand.
Shanitah Kiguli
[email protected]I'm not a big fan of eggs on pizza, but this recipe changed my mind. The eggs were cooked perfectly and added a delicious flavor to the pizza. I will definitely be making this again.
Gberbi Godwin
[email protected]This pizza is a great way to use up leftover pizza dough. It's also a great way to get kids involved in the cooking process. My kids love helping me make this pizza.
Sonaldo Alli
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The pizza was amazing. The eggs were cooked perfectly and the overall flavor was perfect. I will definitely be making this again.
Shabaz Shah
[email protected]This pizza is so unique and flavorful. I love the combination of the eggs and the pizza sauce. It's definitely a new favorite in my house.
Spread Humanity
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
legend Kkwriter's
[email protected]This pizza was a hit with my family! The eggs were cooked perfectly and the overall flavor was delicious. I will definitely be making this again.