SUNNY-SIDE UP LENTIL SALAD

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Sunny-Side Up Lentil Salad image

This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.

Provided by Georgia Downard

Categories     Salad     Egg     Brunch     Valentine's Day     High Fiber     Dinner     Lunch     Lentil     Healthy     Self     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

1 can (14.5 ounces) diced tomatoes, including liquid
1 cup chopped onion
3/4 cup lentils, rinsed
2/3 cup finely diced celery
1/2 cup finely diced carrot
1 tablespoon chopped fresh thyme
2 1/2 tablespoons white wine vinegar
2 tablespoons chopped fresh tarragon (or parsley)
1 teaspoon Dijon mustard
2 teaspoons olive oil
4 eggs
4 cups mixed baby lettuces

Steps:

  • Boil 3 cups water, tomatoes, onion, lentils, celery, carrot and thyme in a medium saucepan. Reduce heat to medium-low; simmer until lentils are tender, 20 to 25 minutes. Drain; reserve cooking liquid. Return liquid to pan; boil over high heat to reduce liquid to 1/4 cup. Add 2 tablespoons vinegar and lentil mixture to liquid; stir over medium heat. Add 1 tbsp tarragon; season with salt and pepper. Remove from heat but keep warm. Whisk remaining 1⁄2 tbsp vinegar in a bowl with mustard and oil; add salt and pepper. Coat a medium skillet with cooking spray; set over medium heat. Carefully add eggs so yolks remain whole; cook until whites are set; add salt and pepper. Toss lettuces with mustard dressing; divide evenly among 4 plates. Top greens with 1/4 lentils and 1 egg each; sprinkle with remaining 1 tablespoon tarragon.
  • Serve with:
  • Half of a 6-inch whole-wheat pita per person

Hamida Saidani
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This salad is delicious and healthy. I love the lentils and the dressing is always delicious.


Gabe Hernandez
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


Valentin Nae
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This salad is a great way to get your daily dose of protein and vegetables. It's also really delicious.


Shaheen Tariq
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This salad is easy to make and it's always a hit. I love the lentils and the dressing is always delicious.


Risto Katrandjiev
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I'm not a big fan of lentils, but this salad is really good. The lentils are cooked perfectly and the dressing is amazing.


Carol Cox
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This salad is delicious and healthy. I love the combination of lentils, roasted vegetables, and feta cheese. The dressing is also really good.


Jakiya Evans
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This salad is amazing! The lentils are cooked perfectly and the dressing is so flavorful. I love the addition of the crispy shallots.


Sphesihle Success
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I love this salad! It's so easy to make and it's always a crowd-pleaser. The lentils are always cooked perfectly and the dressing is always delicious. I highly recommend this recipe.


Gajs Nabs
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This salad is delicious and healthy. The lentils are a great source of protein and the vegetables are packed with nutrients. The dressing is also light and flavorful. I will definitely be making this salad again.


Ziniko Sotyantya
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I'm not a big fan of lentils, but this salad changed my mind. The lentils are cooked perfectly and the dressing is amazing. I especially love the addition of the crispy shallots.


Precious Katongo
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This salad is so easy to make and it's packed with flavor. I love the combination of lentils, roasted vegetables, and feta cheese. The dressing is also really good. I will definitely be making this salad again.


Liza Held
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. The lentils were perfectly cooked and the dressing was tangy and delicious. I will definitely be making this salad again.


Md Imran vai
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This lentil salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The lentils are cooked perfectly and the dressing is light and flavorful. I especially love the addition of the crispy shallots, which add a nice crunch. Over