This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.
Provided by Georgia Downard
Categories Salad Egg Brunch Valentine's Day High Fiber Dinner Lunch Lentil Healthy Self Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Boil 3 cups water, tomatoes, onion, lentils, celery, carrot and thyme in a medium saucepan. Reduce heat to medium-low; simmer until lentils are tender, 20 to 25 minutes. Drain; reserve cooking liquid. Return liquid to pan; boil over high heat to reduce liquid to 1/4 cup. Add 2 tablespoons vinegar and lentil mixture to liquid; stir over medium heat. Add 1 tbsp tarragon; season with salt and pepper. Remove from heat but keep warm. Whisk remaining 1⁄2 tbsp vinegar in a bowl with mustard and oil; add salt and pepper. Coat a medium skillet with cooking spray; set over medium heat. Carefully add eggs so yolks remain whole; cook until whites are set; add salt and pepper. Toss lettuces with mustard dressing; divide evenly among 4 plates. Top greens with 1/4 lentils and 1 egg each; sprinkle with remaining 1 tablespoon tarragon.
- Serve with:
- Half of a 6-inch whole-wheat pita per person
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Hamida Saidani
[email protected]This salad is delicious and healthy. I love the lentils and the dressing is always delicious.
Gabe Hernandez
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Valentin Nae
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also really delicious.
Shaheen Tariq
[email protected]This salad is easy to make and it's always a hit. I love the lentils and the dressing is always delicious.
Risto Katrandjiev
[email protected]I'm not a big fan of lentils, but this salad is really good. The lentils are cooked perfectly and the dressing is amazing.
Carol Cox
[email protected]This salad is delicious and healthy. I love the combination of lentils, roasted vegetables, and feta cheese. The dressing is also really good.
Jakiya Evans
[email protected]This salad is amazing! The lentils are cooked perfectly and the dressing is so flavorful. I love the addition of the crispy shallots.
Sphesihle Success
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The lentils are always cooked perfectly and the dressing is always delicious. I highly recommend this recipe.
Gajs Nabs
[email protected]This salad is delicious and healthy. The lentils are a great source of protein and the vegetables are packed with nutrients. The dressing is also light and flavorful. I will definitely be making this salad again.
Ziniko Sotyantya
[email protected]I'm not a big fan of lentils, but this salad changed my mind. The lentils are cooked perfectly and the dressing is amazing. I especially love the addition of the crispy shallots.
Precious Katongo
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of lentils, roasted vegetables, and feta cheese. The dressing is also really good. I will definitely be making this salad again.
Liza Held
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. The lentils were perfectly cooked and the dressing was tangy and delicious. I will definitely be making this salad again.
Md Imran vai
[email protected]This lentil salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The lentils are cooked perfectly and the dressing is light and flavorful. I especially love the addition of the crispy shallots, which add a nice crunch. Over