SUNNY-SIDE-UP EGGS ON MUSTARD-CREAMED SPINACH WITH CRISPY CRUMBS
Provided by Bon Appétit Test Kitchen
Categories Egg Mustard Breakfast Brunch Valentine's Day Vegetarian Quick & Easy Low Cal High Fiber Spinach Breadcrumbs Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss crumbs with 2 teaspoons mustard, 2 teaspoons oil, and mustard seeds in medium bowl to coat.
- Scatter on rimmed baking sheet. Bake until golden and crisp, 6 to 8 minutes. Meanwhile, add enough water to deep large nonstick skillet to cover bottom. Add spinach; toss over high heat to wilt, about 2 minutes. Scrape into sieve set over bowl; press out liquid. Wipe out skillet; reserve.
- Transfer spinach to medium saucepan. Add 3 teaspoons mustard, half and half, and chopped thyme. Stir over medium heat until thick, about 3 minutes. Season with freshly ground black pepper. Remove from heat.
- Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Crack eggs into skillet, spacing apart. Fry until whites are cooked through, 3 to 4 minutes. Divide spinach between 2 plates, spreading out as base for eggs. Top with eggs, crumbs, and thyme sprigs.
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Koko King
[email protected]This dish is a great way to use up leftover spinach. I also like that it's a one-pan meal.
Motisham ch
[email protected]I would make this again, but I would make a few changes. I would use less mustard and I would add some other vegetables to the spinach, like mushrooms or bell peppers.
Tanvir Ahmed
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Daniel Rothering
[email protected]The crispy crumbs were a nice touch, but I found the mustard creamed spinach to be a bit overpowering.
Nagendra Saha
[email protected]This was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Chathura Frenando
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have added too much mustard.
Al Hajji Furniture
[email protected]This is a great recipe for a brunch or lunch. I would definitely recommend it.
Kat Moon
[email protected]I made this for my family and they all loved it. The sunny side up eggs were cooked perfectly and the mustard creamed spinach was delicious.
Jacquelynn
[email protected]Yum! This dish was so good. I loved the combination of flavors and textures.
Dammy Kuti
[email protected]This is a great recipe for a quick and easy weeknight meal. I would definitely make it again.
Tuli Islam
[email protected]I'm not a huge fan of spinach, but this dish was amazing! The mustard creamed sauce was so flavorful and the crispy crumbs added a great crunch.
Jerome Pietersen
[email protected]This dish was delicious and easy to make. I used frozen spinach and it turned out great. The mustard added a nice tangy flavor.
RYLEIH BLUEBALLS
[email protected]I made this last night, and it was a hit! The crispy crumbs added a great texture contrast to the creamy spinach and the sunny side up eggs were cooked perfectly.