SUNNY SIDE-UP EGGS
I know this seems simple, but it took me a long time to learn how to make these without breaking the yolk, so I thought there may be some beginners who may have the same problem.
Provided by KittyKitty
Categories Breakfast
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
- Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
- Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.
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Sahib Nadir
sahibnadir@hotmail.comI've been looking for a good sunny-side up egg recipe. This one is definitely it! The eggs were cooked perfectly.
Frhan Shah
fshah67@yahoo.comThese eggs were so good! I love that the yolk was still runny.
Sammy Classic
s49@yahoo.comI'm not sure what I did wrong, but my eggs turned out really bland. I'll have to try again.
Axlrose Antonio
a.antonio97@gmail.comThis recipe is a keeper! I've made it several times and it always turns out great.
Nahiyan Wafi
w-nahiyan61@yahoo.comI followed the recipe exactly, but my eggs didn't turn out as good as the picture. They were a little overcooked.
Mark O'Leary
m@yahoo.comThese eggs were amazing! I've never made sunny-side up eggs before, but this recipe made it so easy.
Akoth Okech
aokech16@hotmail.comI'm not a big fan of sunny-side up eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and had a great flavor.
Solo Prince
solo-prince@hotmail.comThe eggs were a little runny for my taste, but my husband loved them. I'll try cooking them for a little longer next time.
Francisco Guerra
francisco.guerra98@yahoo.comI love that this recipe is so simple and quick. It's perfect for a busy weeknight meal.
Sk Afghan
afghan-sk24@yahoo.comThese eggs were so easy to make and tasted delicious! I will definitely be making them again.
sonu bohara
bohara-s77@hotmail.comI've been making sunny-side up eggs this way for years, and they always turn out perfect. The trick is to use fresh eggs and cook them over low heat.