SUNNY-SIDE-UP DESSERT
Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!
Provided by cathy tate
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Spread butter over both side of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates.
- 2. Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
- 3. 179cal, 9g fat(6g sat), 75mg chol, 160mg sodium, 22g carb, 3g pro
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Joyce Djatche
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it. I will definitely be making this again.
Rriyanna Wilkins
[email protected]This dessert was a delicious and refreshing way to end a meal. The custard was light and fluffy, and the orange zest added a nice citrusy flavor. I would definitely make this again.
Greg Keen
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The custard is smooth and creamy, and the orange zest adds a lovely flavor. I highly recommend this recipe.
Ebhodaghe Doris
[email protected]I followed the recipe exactly, but my dessert turned out nothing like the picture. The custard was runny and the orange zest was barely noticeable. I'm not sure what went wrong.
MR Ridoy
[email protected]This dessert was a disappointment. The custard was bland and the orange zest was overpowering. I would not recommend this recipe.
Varatha Thas
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. I would probably cut the sugar in half next time I make it.
yes swain
[email protected]This was a delicious and easy dessert to make. The only thing I would change is to add a little more sugar to the custard. Overall, I really enjoyed this recipe.
Vino de klerk
[email protected]I'm not a huge fan of custards, but this dessert was surprisingly good. The orange zest added a nice tanginess that balanced out the sweetness of the custard. I would definitely make this again.
Md Dulal Islam bp
[email protected]This dessert was a hit at my last dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Ashwyn Scott
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The custard was creamy and flavorful, and the orange zest added a lovely brightness. I will definitely be making this again.
Fakhar Azan
[email protected]This dessert was easy to make and turned out beautifully. The flavor was amazing, and my guests raved about it. I will definitely be making this again.
Kammy Nautora
[email protected]I made this dessert for my family last weekend, and they loved it! The custard was smooth and rich, and the orange zest added a nice pop of flavor. I will definitely be making this again.
Fsgy Xggd
[email protected]This dessert was a delightful surprise! The combination of tangy citrus and creamy custard was perfect, and the presentation was stunning. I will definitely be making this again for my next dinner party.