SUNNY-SIDE-UP DESSERT
My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts of fruit, or even vanilla or butterscotch pudding. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates., Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.
Nutrition Facts : Calories 179 calories, Fat 9g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 160mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HM Mamunur Rahaman MAMUN
[email protected]This dessert is so easy to make and it's always a hit with my family and friends.
Itz Preetkaran
[email protected]I love this dessert!
DEW DEW
[email protected]This dessert is perfect for a summer party.
Crystal Sherrard
[email protected]I've made this dessert several times now and it's always a crowd-pleaser.
Sarosh Ali
[email protected]This dessert was a hit at my party!
Latif official
[email protected]I would definitely recommend this recipe to others.
George Chobezga Manda
[email protected]This was a great recipe! It was easy to follow and the dessert turned out amazing.
Heeba Sheikhi
[email protected]I followed the recipe exactly and my dessert turned out perfectly! It was so creamy and delicious.
cletuz adeh
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
Tanzirul Islam
[email protected]I made this for my family and they loved it! It's a great dessert for a hot summer day.
Griffiths Asamoah
[email protected]This was a delicious and easy dessert to make. I used blueberries, strawberries, and raspberries for the fruit topping and it was the perfect combination of sweet and tart.
GGideon Avor
[email protected]I've made this dessert several times now and it's always a hit! It's so light and refreshing, and the fruit topping is the perfect complement to the creamy custard.
kimberly adams
[email protected]This was so easy to make and it turned out amazing! I used fresh fruit and it was the perfect summer dessert.