SUNNY-SIDE-UP DESSERT

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Sunny-Side-Up Dessert image

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts of fruit, or even vanilla or butterscotch pudding. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1 tablespoon butter, softened
4 slices pound cake
1/2 cup vanilla yogurt
4 canned apricot halves

Steps:

  • Spread butter over both sides of cake slices. In a skillet, toast pound cake over medium-high heat 15-30 seconds on each side or until golden brown. Transfer to dessert plates., Spoon yogurt over cake to resemble fried egg whites. Top with apricots to resemble yolks.

Nutrition Facts : Calories 179 calories, Fat 9g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 160mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

HM Mamunur Rahaman MAMUN
mhm@yahoo.com

This dessert is so easy to make and it's always a hit with my family and friends.


Itz Preetkaran
preetkaran-itz52@yahoo.com

I love this dessert!


DEW DEW
dewdew@gmail.com

This dessert is perfect for a summer party.


Crystal Sherrard
crystal_s@gmail.com

I've made this dessert several times now and it's always a crowd-pleaser.


Sarosh Ali
ali@gmail.com

This dessert was a hit at my party!


Latif official
official_l@gmail.com

I would definitely recommend this recipe to others.


George Chobezga Manda
g_m@yahoo.com

This was a great recipe! It was easy to follow and the dessert turned out amazing.


Heeba Sheikhi
sheeba40@gmail.com

I followed the recipe exactly and my dessert turned out perfectly! It was so creamy and delicious.


cletuz adeh
cletuzadeh@gmail.com

This dessert was a bit too sweet for my taste, but it was still good.


Tanzirul Islam
i_tanzirul48@hotmail.com

I made this for my family and they loved it! It's a great dessert for a hot summer day.


Griffiths Asamoah
asamoah_griffiths@yahoo.com

This was a delicious and easy dessert to make. I used blueberries, strawberries, and raspberries for the fruit topping and it was the perfect combination of sweet and tart.


GGideon Avor
ggideon-a@hotmail.com

I've made this dessert several times now and it's always a hit! It's so light and refreshing, and the fruit topping is the perfect complement to the creamy custard.


kimberly adams
kimberly-a@gmail.com

This was so easy to make and it turned out amazing! I used fresh fruit and it was the perfect summer dessert.


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