SUNNY SIDE UP CORNED BEEF HASH
This Recipe came from Sandra Lee on the Food Network. With a few changes of my own. Be sure to cook the hash in cast iron skillet.
Provided by lesliecoy
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large cast iron skillet over medium heat.
- Add the onion and cook until softened.
- Add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and Worcestershire).
- Cook stirring occasionally, until potatoes are golden and crisp. About 15 minutes.
- To add eggs : When the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350.
- When oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set.
- Serve the Hash with slices of toast.
Nutrition Facts : Calories 671.1, Fat 41.7, SaturatedFat 10.1, Cholesterol 111.1, Sodium 1730.9, Carbohydrate 48, Fiber 5.2, Sugar 3.9, Protein 25
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Ephnolia Tshepiso Motlhabane
[email protected]This is the best corned beef hash recipe I've ever tried! The hash was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again and again.
martha mokwana
[email protected]This recipe was easy to follow and the hash turned out great! I loved the crispy texture of the hash and the runny yolks of the eggs.
Kristina Bhandari
[email protected]Overall, this recipe was pretty good. The hash was a little dry, but the eggs were cooked perfectly. I'll try adding some more moisture to the hash next time.
Body Body
[email protected]This recipe was delicious! The corned beef hash was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
suvitao
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Aamir Raza
[email protected]I've made corned beef hash many times before, but this recipe is by far the best! The hash was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Kami king
[email protected]This recipe was easy to follow and the hash turned out great! I loved the combination of flavors and the crispy texture of the hash. I will definitely be making this again.
Makenzie Broaden
[email protected]I made this recipe for breakfast this morning and it was delicious! The hash was crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Muhammad Ihsan
[email protected]This is the best corned beef hash I've ever had! The flavors are perfect and the hash is so crispy. I will definitely be making this again and again.
Charles Webb
[email protected]This recipe was a little too salty for my taste, but I think that's because I used a store-bought corned beef. I'll try making it again with homemade corned beef next time.
Jlynn Montano
[email protected]I love corned beef hash and this recipe did not disappoint! The hash was flavorful and had a great texture. I will definitely be making this again.
Sean Wells
[email protected]This corned beef hash was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.