SUNNY-SIDE-UP CASSEROLE

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Sunny-side-up Casserole image

Another breakfast casserole. I like this one because of the sauce. I have plenty of English muffins or toast and serve these on top. Serve with fresh fruit. Prep time does not include cooking the sausage.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

3/4 lb sharp cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 dash cayenne
1 teaspoon salt, to taste
1 cup sour cream
1 lb sausage, cooked and drained
10 eggs

Steps:

  • Spray bottom of 11x7-inch pan with cooking spray.
  • Slice half of cheese to cover bottom.
  • Grate other half and set aside.
  • Mix seasonings with sour cream.
  • Pour half of mixture over cheese.
  • Layer cooked, crumbled, sausage over sour cream.
  • Break whole eggs on top of sausage.
  • Spread on remaining sour cream (dollop, without breaking eggs).
  • Top with remaining grated cheese.
  • Bake at 325ºF.
  • for 25-30 minutes, or until set.

As Df
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This casserole is a great way to use up leftover ham or bacon. I also like to add some chopped vegetables, like spinach or broccoli.


Drizzy De Sucker !!
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I made this casserole for my husband's birthday breakfast and he loved it. He said it was the best breakfast he'd ever had.


Tiana Sweet
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This casserole is a great way to get your kids to eat their eggs. My kids loved it!


Clinton Myna
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I'm not a big fan of eggs, but I loved this casserole. The cheese and bread helped to balance out the flavor of the eggs.


Rubina Akter
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This is the best sunny side up casserole recipe I've ever tried. It's so simple to make and the results are always amazing.


kqmaede
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


MdAmzad Hossain
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I've made this casserole several times and it always turns out great. It's a family favorite.


Bd Naeem
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This casserole is a great way to use up leftover eggs. It's also a very budget-friendly dish.


Samantha Catey
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I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the dish was so easy to prepare.


Natanael diaz
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This casserole was a hit with my family! It was easy to make and so delicious. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.